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Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil Recipe

Lightly grease a 9x5 inch loaf pan with cooking spray or olive oil Recipe
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★★★★★

5.2 from 29 reviews

This Garlic Parmesan Chicken Meatloaf is a comforting and flavorful twist on the classic meatloaf. Made with ground chicken and infused with garlic, Parmesan cheese, and Italian seasoning, it offers a moist and savory dish perfect for family dinners. Topped with a buttery garlic glaze and extra Parmesan, this recipe promises a deliciously satisfying meal with a subtle blend of herbs and cheese.

Ingredients

Scale

Meatloaf Ingredients

  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese, plus more for topping
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley

Topping and Baking Ingredients

  • ¼ cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs until well combined.
  2. Add Dry Ingredients: Add the panko bread crumbs, ½ cup grated Parmesan cheese, Italian seasoning, salt, and pepper to the wet mixture. Stir gently until just combined to avoid overmixing.
  3. Sauté Garlic: Heat olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic and olive oil into the mixing bowl with other ingredients, then add the chopped fresh parsley. Mix gently to combine.
  5. Add Ground Chicken: Gently fold in the ground chicken, blending everything together until just combined without compressing the mixture excessively.
  6. Preheat Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while preparing the meatloaf.
  7. Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan using cooking spray or olive oil to prevent sticking.
  8. Shape Meatloaf: Transfer the meatloaf mixture into the loaf pan, then shape it into an even, compact loaf.
  9. Create Garlic Butter Topping: In a small bowl, mix the melted butter with the garlic powder until well combined.
  10. Brush with Garlic Butter: Generously brush the garlic butter mixture over the top of the meatloaf for a flavorful glaze.
  11. Sprinkle with Parmesan Cheese: Sprinkle additional grated Parmesan cheese over the top for a cheesy crust.
  12. Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan around the meatloaf to keep it moist during baking.
  13. Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
  14. Check for Doneness: Confirm doneness by using a meat thermometer or by piercing the meatloaf; juices should run clear without any pinkness.
  15. Rest Meatloaf: Remove the meatloaf from the oven and let it rest in the pan for 10-15 minutes to allow the juices to redistribute.
  16. Slice Meatloaf: Carefully remove the meatloaf from the pan and slice it into even portions for serving.
  17. Serve and Enjoy: Serve the Garlic Parmesan Chicken Meatloaf warm, paired with your favorite sides.

Notes

  • Use a meat thermometer to ensure the meatloaf is fully cooked and safe to eat (internal temp 165°F).
  • Allowing the meatloaf to rest before slicing helps retain moisture and prevents crumbling.
  • Feel free to substitute chicken broth with vegetable broth for a different flavor.
  • For a gluten-free version, replace panko with gluten-free bread crumbs.
  • Leftover meatloaf can be refrigerated for up to 3 days or frozen for longer storage.

Nutrition

Keywords: garlic parmesan chicken meatloaf, chicken meatloaf recipe, comfort food, easy meatloaf, healthy meatloaf, baked chicken meatloaf

Find it online: https://dinewithdylan.com/lightly-grease-a-9x5-inch-loaf-pan-with-cooking-spray-or-olive-oil-recipe/