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Lipton Onion Soup Meatloaf Recipe

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★★★★★

4.5 from 93 reviews

This Lipton Onion Soup Meatloaf is a comforting and flavorful classic American dish that combines ground beef with Lipton Onion Soup Mix for a savory base. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and ground mustard, this meatloaf is moist, delicious, and perfect for an easy weeknight dinner or family meal.

Ingredients

Scale

Meatloaf

  • 2 lbs ground beef
  • 1 envelope Lipton Onion Soup Mix
  • 2 eggs
  • 1 cup bread crumbs
  • 3/4 cup water
  • 1/3 cup ketchup
  • 1/2 teaspoon ground black pepper

Glaze

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 tablespoon ground mustard

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the ideal temperature for cooking the meatloaf evenly.
  2. Combine Wet Ingredients: In a large bowl, mix the Lipton Onion Soup Mix, eggs, water, and 1/3 cup ketchup until the mixture is well combined and uniform in texture.
  3. Add Meat and Bread Crumbs: Add the ground beef and bread crumbs to the wet mixture. Mix gently until everything is just combined; avoid overmixing to keep the meatloaf tender.
  4. Shape Meatloaf: Shape the meat mixture into a loaf form. Place it in a loaf pan or meatloaf pan that has been sprayed with non-stick cooking spray, or use a large baking dish lined with foil or sprayed for easy cleanup.
  5. Bake the Meatloaf: Bake in the preheated oven for about 1 hour and 15 minutes. Begin checking the meatloaf at 1 hour to prevent overcooking. Use a meat thermometer to ensure the internal temperature has reached at least 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption.
  6. Prepare Glaze: While the meatloaf bakes, combine 1 cup ketchup, brown sugar, and ground mustard in a small saucepan. Warm over medium heat and stir continuously until the brown sugar has dissolved and the glaze is smooth.
  7. Glaze and Serve: Once the meatloaf is cooked, brush the prepared glaze evenly over the top. Slice the meatloaf and serve hot, enjoying the perfect balance of savory and sweet flavors.

Notes

  • You can use either a loaf pan or a baking dish lined with foil for easier cleanup.
  • Checking internal temperature is key to avoid undercooked or overcooked meatloaf.
  • Leftover meatloaf can be refrigerated and reheated for up to 3 days.
  • Add finely chopped vegetables like onions or bell peppers for extra flavor and moisture if desired.
  • Use whole wheat bread crumbs for a healthier twist.

Keywords: meatloaf, Lipton Onion Soup Mix, easy dinner, comfort food, ground beef meatloaf, baked meatloaf, classic meatloaf recipe

Find it online: https://dinewithdylan.com/lipton-onion-soup-meatloaf-recipe/