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Loaded Potato Salad Recipe

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★★★★★

4.6 from 617 reviews

Loaded Potato Salad is a creamy, tangy, and flavorful side dish featuring tender baby potatoes mixed with sour cream, mayonnaise, shredded cheddar cheese, crispy bacon, and fresh green onions. Perfectly chilled and seasoned, this vibrant salad complements any barbecue, picnic, or family dinner.

Ingredients

Scale

Main Ingredients:

  • 2 pounds baby potatoes (red and yellow for vibrant color and flavor)
  • 1 cup sour cream (for creaminess and tanginess)
  • 1/2 cup mayonnaise (adds richness; can substitute with Greek yogurt for a lighter option)
  • 1 cup shredded cheddar cheese (for that classic loaded flavor)
  • 4 slices of crispy bacon (cooked and crumbled for a smoky crunch)
  • 1/2 cup green onions (chopped for freshness and color)
  • Salt and pepper to taste (essential for enhancing flavors)

Instructions

  1. Boil the Potatoes: Wash the baby potatoes thoroughly. Place them in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender but not falling apart. Drain and allow them to cool slightly.
  2. Prepare the Dressing: In a medium bowl, whisk together the sour cream, mayonnaise, salt, and pepper until smooth and well combined. Adjust seasoning according to taste.
  3. Combine Ingredients: Once the potatoes are cool enough to handle, cut them into halves or quarters depending on size. Add these to the bowl with the dressing. Then fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions gently to avoid mashing the potatoes.
  4. Chill and Serve: Cover the potato salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully. Serve cold or at room temperature as a delightful side dish.

Notes

  • Use red and yellow baby potatoes for a colorful presentation and varied texture.
  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • Cook bacon until crispy for best texture and flavor.
  • Chilling the salad helps the flavors to blend and enhances the taste.
  • Can be prepared a day ahead and stored in the refrigerator.
  • Adjust salt and pepper according to your preference.

Keywords: Loaded Potato Salad, Potato Salad Recipe, Creamy Potato Salad, Summer Side Dish, Picnic Recipe, Bacon Potato Salad

Find it online: https://dinewithdylan.com/loaded-potato-salad-recipe/