Low Carb Philly Cheesesteak Casserole Recipe

Introduction

This Low Carb Philly Cheesesteak Casserole captures the rich flavors of the classic sandwich in a comforting, cheesy bake. It’s an easy, satisfying dish perfect for a family dinner or meal prep.

Ingredients

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion, diced
• 2 large bell peppers (green, red, or mixed), diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened to room temperature
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1.5 cups mozzarella cheese, shredded
• 1 tbsp olive oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray. Heat olive oil in a large skillet over medium heat.
2. Step 2: Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
3. Step 3: Stir in minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
4. Step 4: Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
5. Step 5: Stir in Worcestershire sauce to coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
6. Step 6: Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella.
7. Step 7: Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.

Tips & Variations

• Use a mix of bell pepper colors for a more vibrant dish and balanced sweetness.
• For extra flavor, add sliced mushrooms when cooking the onions and peppers.
• Substitute provolone with cheddar or Monterey Jack if preferred.
• To keep it extra low carb, skip any breadcrumbs or thickeners if you decide to add ingredients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through to maintain texture and flavor, or microwave in short intervals until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works well and lowers the fat content, but the casserole may be less juicy. Adjust seasoning as needed to enhance flavor.

Is this casserole freezer-friendly?

You can freeze the cooked casserole for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven for best results.

Low Carb Philly Cheesesteak Casserole Recipe

Print Recipe

★★★★★

4.4 from 92 reviews

This Low Carb Philly Cheesesteak Casserole is a delicious and satisfying dish that combines seasoned ground beef with sautéed peppers and onions, all smothered in creamy cheeses. Perfect for a comforting low-carb meal, it’s easy to prepare and baked to bubbly, cheesy perfection.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Beef Mixture

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion, diced
• 2 large bell peppers (green, red, or mixed), diced
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp olive oil

Cheese Mixture

• 8 oz cream cheese, softened to room temperature
• 8 oz provolone cheese, sliced
• 1.5 cups mozzarella cheese, shredded

Instructions

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray to prevent sticking.
2. Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers and cook for 5-6 minutes until they soften and become fragrant. Add minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.
3. Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula. Season generously with salt and pepper and cook for 7-8 minutes until browned with no pink remaining. Drain any excess fat if necessary.
4. Add Worcestershire Sauce and Cream Cheese: Stir in Worcestershire sauce to coat the meat mixture. Reduce heat to low and add the softened cream cheese, stirring until it melts completely and forms a creamy sauce.
5. Assemble the Casserole: Transfer the beef and vegetable mixture to the prepared baking dish and spread evenly. Layer torn provolone cheese pieces over the top, then sprinkle shredded mozzarella cheese for a melty, cheesy finish.
6. Bake: Place the casserole in the preheated oven and bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
7. Rest and Serve: Allow the casserole to rest for 5 minutes after baking to let the flavors meld together before serving.

Notes

• You can customize the peppers with your favorite colors or types for added flavor and texture.
• For a spicier version, add chopped jalapeños or red pepper flakes when sautéing the vegetables.
• Make sure to soften the cream cheese beforehand to ensure a smooth, creamy consistency.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• This casserole can be served with a simple side salad for a complete low-carb meal.

Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Cheese, Keto Friendly, Easy Dinner