Low Carb Philly Cheesesteak Casserole Recipe
This Low Carb Philly Cheesesteak Casserole is a delicious and satisfying dish that combines seasoned ground beef with sautéed peppers and onions, all smothered in creamy cheeses. Perfect for a comforting low-carb meal, it’s easy to prepare and baked to bubbly, cheesy perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Beef Mixture
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Cheese Mixture
- 8 oz cream cheese, softened to room temperature
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray to prevent sticking.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers and cook for 5-6 minutes until they soften and become fragrant. Add minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.
- Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula. Season generously with salt and pepper and cook for 7-8 minutes until browned with no pink remaining. Drain any excess fat if necessary.
- Add Worcestershire Sauce and Cream Cheese: Stir in Worcestershire sauce to coat the meat mixture. Reduce heat to low and add the softened cream cheese, stirring until it melts completely and forms a creamy sauce.
- Assemble the Casserole: Transfer the beef and vegetable mixture to the prepared baking dish and spread evenly. Layer torn provolone cheese pieces over the top, then sprinkle shredded mozzarella cheese for a melty, cheesy finish.
- Bake: Place the casserole in the preheated oven and bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Rest and Serve: Allow the casserole to rest for 5 minutes after baking to let the flavors meld together before serving.
Notes
- You can customize the peppers with your favorite colors or types for added flavor and texture.
- For a spicier version, add chopped jalapeños or red pepper flakes when sautéing the vegetables.
- Make sure to soften the cream cheese beforehand to ensure a smooth, creamy consistency.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This casserole can be served with a simple side salad for a complete low-carb meal.
Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Cheese, Keto Friendly, Easy Dinner
