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Malibu Chicken Recipe

Malibu Chicken Recipe
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★★★★★

5.1 from 29 reviews

Malibu Chicken is a delicious, crispy breaded chicken breast stuffed with ham and Swiss cheese, then topped with a creamy, tangy Malibu sauce. This flavorful dish combines a crunchy coating with melty cheese and a smooth, zesty sauce, making it perfect for a comforting weeknight meal or a special dinner.

Ingredients

Scale

For the Chicken:

  • 4 Boneless, Skinless Chicken Breasts (about 6–8 oz each)
  • 1 cup All-Purpose Flour
  • 2 Large Eggs, beaten
  • 1 ½ cups Panko Breadcrumbs (or regular dried breadcrumbs)
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Garlic Powder (optional)
  • ¼ teaspoon Paprika (optional)
  • 4 slices Cooked Ham (about 1–2 oz per breast)
  • 4–8 slices Swiss Cheese (or enough to cover each chicken breast)
  • 3 tablespoons Olive Oil or Vegetable Oil (for pan-frying)

For the Creamy Malibu Sauce:

  • ½ cup Mayonnaise
  • 3 tablespoons Dijon Mustard
  • 1 tablespoon Honey (or to taste)
  • 1 tablespoon Lemon Juice (freshly squeezed)
  • 1 teaspoon Worcestershire Sauce (optional)
  • Pinch of Salt and Black Pepper to taste
  • 1–2 tablespoons Milk or Cream (optional, to thin sauce if needed)

Instructions

  1. Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper and pound gently with a meat mallet or rolling pin until about ¼ inch thick for even cooking.
  2. Set Up Breading Station: In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and a mix of panko breadcrumbs, salt, black pepper, garlic powder, and paprika in the third.
  3. Bread the Chicken: Dredge each pounded chicken breast first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture. Press breadcrumbs firmly for a good crust.
  4. Assemble the Filling: Lay the breaded chicken breasts flat and place one cooked ham slice over each. Then layer 1 to 2 slices of Swiss cheese on top of the ham.
  5. Roll or Fold: Carefully roll or fold each chicken breast to enclose the ham and cheese, securing with toothpicks if necessary to keep the filling inside during cooking.
  6. Cook the Chicken: Heat oil in a large skillet over medium heat. Add the stuffed chicken breasts and cook for about 3-4 minutes per side until golden brown. Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the chicken is cooked through and cheese is melted.
  7. Make the Malibu Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, Worcestershire sauce, salt, and pepper. Add milk or cream a little at a time to reach desired creaminess and consistency.
  8. Serve: Plate the cooked chicken and generously spoon the creamy Malibu sauce over each serving. Remove toothpicks before serving if used.

Notes

  • For even cooking, ensure chicken breasts are similar in size and thickness before pounding.
  • Use freshly ground black pepper and good-quality ham and cheese for best flavor.
  • Panko breadcrumbs give an extra crispy texture but regular breadcrumbs work fine.
  • To make the recipe gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
  • If desired, bake the chicken instead of pan-frying for a lighter version.
  • The Malibu sauce can be made ahead and refrigerated for up to 3 days.
  • If rolling the chicken breasts is difficult, you can slice them open like a pocket and layer ham and cheese inside.

Nutrition

Keywords: Malibu chicken, stuffed chicken breast, crispy breaded chicken, creamy mustard sauce, ham and cheese chicken, easy chicken dinner

Find it online: https://dinewithdylan.com/malibu-chicken-recipe/