Marry Me Chicken with Sun-Dried Tomatoes and Cream Sauce Recipe
Marry Me Chicken is a creamy, flavorful chicken dish featuring tender seared chicken breasts smothered in a sun-dried tomato and Parmesan cream sauce, seasoned with Italian herbs and garlic for an irresistible meal perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Sauce
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
Garnish
- Fresh parsley, optional
- Additional Parmesan cheese, optional
Instructions
- Prepare the Chicken: Season the chicken breasts evenly on both sides with salt, pepper, and Italian seasoning to enhance flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear each side for 5 to 7 minutes until they develop a golden brown crust and are cooked through. Remove the chicken and set aside.
- Make the Cream Sauce: Using the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped sun-dried tomatoes and cook for one more minute to release their flavors. Pour in the heavy cream and sprinkle the grated Parmesan cheese. Stir the mixture well and bring to a gentle simmer.
- Combine and Cook: Return the seared chicken breasts to the skillet, spoon the cream sauce over them, and let simmer for approximately 5 minutes until the sauce thickens slightly and the chicken is heated through. Stir in dried basil and adjust seasoning with salt and pepper as needed.
- Serve: Plate the chicken hot, garnished with fresh parsley and additional Parmesan cheese if desired, for a deliciously creamy and herb-infused meal.
Notes
- For best results, use boneless, skinless chicken breasts that are evenly sized for uniform cooking.
- Sun-dried tomatoes packed in oil can be used for richer flavor; drain if using dry-packed.
- If the sauce becomes too thick, add a splash of chicken broth or water to loosen it.
- This dish pairs well with pasta, rice, or steamed vegetables for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Marry Me Chicken, creamy chicken recipe, sun-dried tomato chicken, Parmesan chicken, skillet chicken, Italian chicken dish
