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Mexican White Trash Casserole Recipe

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★★★★★

4.7 from 133 reviews

Mexican White Trash Casserole is a flavorful, easy-to-make layered bake combining seasoned ground beef, beans, crispy corn chips, and melty cheese. This hearty dish is perfect for a family dinner or casual gatherings and comes together quickly with pantry staples and minimal prep.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef (or cooked shredded chicken)
  • 1 small onion, diced
  • 1 packet taco seasoning
  • 1 (10 oz) can Rotel (diced tomatoes with green chilies)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (10 oz) can cream of chicken soup
  • ½ cup sour cream
  • 2 cups shredded cheddar or Mexican blend cheese
  • 3 cups corn chips (like Fritos), lightly crushed

Optional Toppings

  • Chopped cilantro
  • Sliced green onions
  • Jalapeños

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole doesn’t stick and for easy cleanup.
  2. Cook the Meat: In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and cooked through. Drain excess fat. Stir in the taco seasoning packet and the can of Rotel diced tomatoes with green chilies. Allow the mixture to simmer for 5 minutes to blend the flavors.
  3. Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, and the drained and rinsed black beans. Stir well until combined. Add the cooked meat mixture to this bowl and mix thoroughly for a consistent filling.
  4. Layer the Casserole: Spread half of the lightly crushed corn chips evenly in the bottom of the prepared baking dish. Pour the meat and bean mixture on top of the chips, spreading it out evenly. Sprinkle 1 cup of shredded cheese over this layer. Then add the remaining crushed corn chips on top, followed by the remaining shredded cheese.
  5. Bake: Place the casserole uncovered in the preheated oven and bake for 25 to 30 minutes. Bake until the cheese on top is bubbly and golden brown.
  6. Serve and Enjoy: Remove the casserole from the oven and allow it to cool slightly. Serve warm topped with optional garnishes such as fresh chopped cilantro, sliced green onions, jalapeños, or an extra dollop of sour cream for enhanced flavor.

Notes

  • You can substitute ground beef with shredded cooked chicken for a different protein option.
  • Adjust the amount of taco seasoning based on desired spice level.
  • For a vegetarian version, omit the meat and use additional beans and vegetables.
  • Use gluten-free corn chips to make this dish gluten free.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: Mexican casserole, taco casserole, ground beef casserole, cheesy casserole, easy dinner recipe, layered casserole

Find it online: https://dinewithdylan.com/mexican-white-trash-casserole-recipe/