Mini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are a delightful, cheesy appetizer or snack made by layering shredded cheddar and mozzarella cheeses between soft, sweet Hawaiian rolls, then baking until perfectly melted and toasted. This easy recipe combines buttery, garlicky flavors with the gooey warmth of melted cheese, making it a crowd-pleaser for gatherings or a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini grilled cheese rolls (serves 6-8 as appetizer) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Rolls
- 12 Hawaiian rolls
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter and Seasoning
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
- Prepare the Rolls: Without separating the rolls, slice the entire pack of 12 Hawaiian rolls horizontally in half to create a top and bottom layer.
- Butter the Rolls: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add richness and help create a golden crust.
- Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces if desired, adding a subtle savory flavor.
- Layer the Cheese: Distribute the shredded cheddar and mozzarella cheeses evenly across the bottom half of the rolls, ensuring every roll is well-covered with cheese.
- Place Top Half: Carefully align and place the top half of the rolls back onto the cheese-covered bottom half, forming a sandwich.
- Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to keep moisture in and prevent the rolls from drying out during baking.
- Bake: Place the wrapped rolls on a baking sheet and bake in the preheated oven for 15-20 minutes or until the cheese is fully melted.
- Unwrap and Toast: Remove the foil carefully, then return the rolls to the oven for an additional 5 minutes to achieve a golden, toasty crust.
- Slice and Serve: Take the rolls out of the oven, let them cool slightly for a minute, then slice into individual mini grilled cheese portions and serve warm.
Notes
- For extra flavor, consider adding a sprinkle of dried herbs such as oregano or basil before wrapping in foil.
- You can substitute the cheeses with your favorites like pepper jack or gouda for a different twist.
- Make sure the butter is softened for easy spreading to evenly coat the rolls.
- Wrapping in foil is crucial to keep the rolls moist while melting the cheese, so avoid skipping this step.
- To speed up preparation, you can use pre-shredded cheese blends available in stores.
Keywords: Mini grilled cheese, Hawaiian rolls, cheesy appetizer, baked sandwiches, easy party snacks
