Mississippi Pot Roast Recipe
Mississippi Pot Roast is a tender and flavorful slow-cooked beef roast that combines the savory taste of chuck roast with zesty pepperoncini peppers, ranch seasoning, and au jus gravy mix. This comforting dish is perfect for a hearty family meal and is easy to prepare using a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Total Time: 8 hours 15 minutes to 10 hours 15 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 to 5 pound chuck roast (or pot roast)
- 1 ounce ranch seasoning mix (1 packet, about 2 tablespoons)
- 1 ounce au jus gravy mix (or brown gravy mix, low sodium, 1 packet)
- 6 pepperoncini peppers
- ½ cup pepperoncini juice
- ¼ cup butter, sliced
Instructions
- Brown the roast: In a large skillet over medium-high heat, brown the chuck roast for about 5 minutes on each side to develop flavor and seal in juices.
- Prepare the slow cooker: Place the browned roast in the bottom of a 6-quart slow cooker and pour the ½ cup of pepperoncini juice over the roast.
- Add seasonings and toppings: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast. Then add the whole pepperoncini peppers on top, followed by sliced butter.
- Slow cook the roast: Cover the slow cooker and cook on low heat for 8 to 10 hours, or until the meat is fork-tender and easy to shred.
- Shred and mix: Once cooked, shred the roast directly in the slow cooker using two forks. Mix the shredded meat thoroughly with the cooking juices and peppers for maximum flavor.
- Serve: Serve the tender, flavorful meat over mashed potatoes, egg noodles, or rice for a complete comforting meal.
Notes
- Use low sodium au jus gravy mix if you want to control salt levels.
- Browning the roast before slow cooking enhances the flavor but can be skipped for convenience.
- Adjust the number of pepperoncini peppers to control the level of tangy spice.
- Leftover roast can be refrigerated for up to 3 days or frozen for up to 3 months.
- Serving the shredded roast over mashed potatoes or noodles allows the flavorful juices to soak into the base, adding extra depth.
Keywords: Mississippi pot roast, slow cooker roast, pepperoncini roast, ranch seasoning pot roast, easy beef roast recipe
Find it online: https://dinewithdylan.com/mississippi-pot-roast-recipe/
