Mouthwatering Caramel Apple Pie Bombs Recipe
Introduction
These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on a classic dessert, combining tender spiced apples with gooey caramel wrapped in flaky biscuit dough. Perfect for sharing or enjoying as a cozy treat, they bake up golden and irresistible every time.
Ingredients
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Remove from heat and let the filling cool slightly.
- Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten them into thin, even rounds using your fingers, a rolling pin, or a tortilla press. This helps the dough hold more filling and seal properly without tearing.
- Step 3: Place about 1 tablespoon of the apple filling in the center of each flattened biscuit. Add one piece of caramel candy on top of the filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely. Gently roll each sealed biscuit into a smooth ball.
- Step 4: Arrange the dough balls seam side down in the prepared baking dish. Brush the tops with melted butter to promote browning. If desired, sprinkle cinnamon sugar over the tops for extra flavor.
- Step 5: Bake in the preheated oven for 30 to 35 minutes, until the dough is golden brown. Remove from the oven and transfer the caramel apple pie bombs to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream.
Tips & Variations
- Use tart apples like Granny Smith for a balanced sweetness and better texture.
- Slightly chilling the filled dough balls before baking can help them hold their shape.
- Swap caramel candies for chocolate pieces for a different but delicious filling.
- Brush with egg wash instead of butter for a shinier finish.
Storage
Store leftover pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to restore softness and enjoy warm. For best texture, consume them fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can assemble the pie bombs and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking directly from chilled.
What can I use instead of caramel candies?
If you prefer, you can use chocolate chips, peanut butter cups, or even small dollops of jam to create a different flavor surprise inside your pie bombs.
PrintMouthwatering Caramel Apple Pie Bombs Recipe
These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on classic apple pie, featuring tender cinnamon-spiced apples and gooey caramel wrapped in buttery biscuit dough and baked to golden perfection. Perfect for a cozy dessert or festive treat, they combine the comforting flavors of apple pie in a fun, portable bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 pie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Apple Filling
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
Assembly
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional, for sprinkling)
Instructions
- Prepare Apple Filling: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set the apple filling aside to cool slightly.
- Prepare Biscuit Dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten each one using your fingers, a rolling pin, or a tortilla press until thin and even rounds are formed. Be gentle to avoid tearing the dough.
- Assemble Pie Bombs: Spoon about 1 tablespoon of the prepared apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the apple filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely. Gently roll each sealed biscuit into a ball shape.
- Prepare for Baking: Place each filled dough ball seam side down into the greased baking dish. Brush the tops with melted butter to promote a golden crust. Optionally, sprinkle cinnamon sugar over the tops for extra flavor and aroma.
- Bake: Transfer the baking dish to the preheated oven and bake for 30 to 35 minutes, or until the dough balls are golden brown. Remove from the oven and let cool slightly before carefully transferring to a serving platter.
- Serve: Serve the caramel apple pie bombs warm. For an indulgent touch, drizzle with caramel sauce or add a scoop of vanilla ice cream alongside.
Notes
- Ensure sealing the dough edges tightly to prevent caramel from leaking during baking.
- You can substitute caramel candies with caramel sauce, but be mindful of potential leakage.
- For extra crispiness, brush additional melted butter halfway through baking.
- These can be served as a fun party appetizer or a comforting dessert.
- Leftovers can be reheated in a low oven or air fryer for a crisp texture refresh.
Keywords: caramel apple pie bombs, apple pie bites, caramel dessert, fall desserts, easy apple dessert, biscuit dough recipe
