Mouthwatering Creamy Ranch Chicken CrockPot Recipe
This Creamy Ranch Chicken CrockPot recipe offers a comforting and flavorful slow-cooked meal featuring tender chicken breasts simmered in a rich ranch and cream of chicken sauce. With minimal prep and optional garnishes like shredded cheddar cheese and fresh parsley, it’s an easy, savory dish perfect for a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 10 minutes (minimum) to 6 hours 10 minutes (maximum)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil (optional for searing)
Sauce
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Garnish (Optional)
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped
Instructions
- Sear the Chicken (Optional): Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes per side until lightly browned. This step locks in juices and adds extra flavor but can be skipped.
- Prepare the Sauce: In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper until fully combined and smooth.
- Layer in CrockPot: Place the chicken breasts at the bottom of the slow cooker. Pour the prepared sauce evenly over the chicken, ensuring all pieces are well coated.
- Slow Cook the Chicken: Cover the CrockPot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours. The chicken should be thoroughly cooked, tender, and easy to shred with a fork.
- Add Garnishes and Serve: Once cooked, optionally sprinkle shredded cheddar cheese and fresh chopped parsley on top for added flavor and presentation. Serve the creamy ranch chicken hot with sides like rice, mashed potatoes, or a green salad for a complete meal.
Notes
- Searing the chicken before slow cooking is optional but adds depth of flavor and helps retain moisture.
- Adjust cooking time based on your slow cooker’s heat settings and chicken thickness.
- For a dairy-free version, substitute sour cream with a suitable dairy-free alternative and skip the cheese garnish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Shredding the chicken after cooking enhances texture and allows the sauce to permeate the meat thoroughly.
Keywords: Creamy Ranch Chicken, Slow Cooker Chicken, CrockPot Chicken Recipe, Comfort Food, Easy Chicken Dinner
