Mouthwatering One Pot Lasagna Soup Recipe

Introduction

This Mouthwatering One Pot Lasagna Soup combines all the comforting flavors of classic lasagna in a warm, hearty soup. Perfect for a cozy dinner, it’s easy to make and full of rich, savory goodness.

Ingredients

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• Ricotta cheese (for serving)
• 4 oz mozzarella cheese, cut in slices (for serving)
• Parmesan cheese, optional (for serving)

Instructions

1. Step 1: In a large pot over medium-high heat, add the ground beef and cook until well browned, breaking it up with a spoon as it cooks. Drain any excess grease to keep the soup from becoming too oily. For extra flavor, allow some crispy browned bits to form before draining.
2. Step 2: Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Stir and cook over medium-low heat for about 5 minutes until the onion softens and the aromatics become fragrant. Stir frequently to avoid burning the garlic.
3. Step 3: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into roughly 2-inch pieces and add them to the pot. Stir to combine. Bring the soup to a boil over medium-high heat, then reduce to low, cover, and simmer for 10 minutes until the noodles start to soften.
4. Step 4: Stir in the frozen chopped spinach and heavy cream. Continue to simmer uncovered on low heat for 5 more minutes until the spinach is heated through and the soup turns creamy. Taste and adjust seasoning with salt and pepper as needed.
5. Step 5: To serve, place a slice of mozzarella cheese at the bottom of each bowl. Ladle the hot soup over the cheese to let it melt. Top with a dollop of ricotta cheese and a sprinkle of parmesan if desired for that classic lasagna finish.

Tips & Variations

• Use Italian sausage instead of ground beef for a spicier, richer soup.
• Substitute fresh spinach for frozen if preferred; just add it toward the end to wilt.
• For a vegetarian version, omit the meat and use vegetable broth, adding extra mushrooms or zucchini for texture.
• Adjust the thickness by adding more broth if you like a soupier consistency or reducing it to thicken.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally, and add a splash of broth or water if it has thickened too much. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, though lasagna noodles work best because they provide that classic texture and flavor. If using other pasta, adjust cooking time accordingly and break into smaller pieces for even cooking.

How do I prevent the noodles from overcooking?

Keep an eye on the simmering time and stir occasionally to prevent sticking. Adding noodles later in the cooking process helps control their texture so they don’t become mushy.

Mouthwatering One Pot Lasagna Soup Recipe

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★★★★★

4.9 from 109 reviews

This Mouthwatering One Pot Lasagna Soup delivers all the comforting flavors of classic lasagna in a hearty, easy-to-make soup. Ground beef, tomatoes, tender broken lasagna noodles, and a creamy spinach-infused broth combined in one pot for a quick weeknight meal. Topped with melty mozzarella, creamy ricotta, and optional parmesan, this soup is a satisfying and delicious twist on a traditional Italian favorite.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the soup:

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream

For serving:

• Ricotta cheese
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional

Instructions

1. Brown the Ground Beef: In a large pot over medium-high heat, add the ground beef and cook until well browned, breaking it up with a spoon. Once browned, drain excess grease to avoid oily soup. For deeper flavor, allow crispy browned bits to form before draining.
2. Sauté Aromatics and Season Beef: Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Cook over medium-low heat for about 5 minutes, stirring frequently to soften onions and release aromas, taking care not to burn the garlic.
3. Add Liquids, Tomato, and Noodles: Pour crushed tomatoes, chicken broth, water, and tomato paste into the pot. Break lasagna noodles into roughly 2-inch pieces and add to the pot. Stir well. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 10 minutes until noodles start to soften.
4. Add Spinach and Cream, Finish Simmering: Stir in frozen chopped spinach and heavy cream. Continue cooking uncovered on low heat for an additional 5 minutes until spinach is heated through and the soup is creamy. Taste and adjust seasoning if needed.
5. Assemble and Serve Lasagna Soup: Place a slice of mozzarella cheese at the bottom of each serving bowl. Ladle the hot soup over the cheese to melt it. Top with a dollop of ricotta cheese and a generous sprinkle of parmesan cheese if desired. The combination of cheeses gives each spoonful the classic lasagna flavor.

Notes

• You can substitute ground turkey or Italian sausage for the beef if preferred.
• Use gluten-free lasagna noodles to make this recipe gluten free.
• For a vegetarian version, omit the meat and use vegetable broth instead.
• Adjust the thickness of the soup by adding more or less chicken broth or water.
• Leftovers store well in the fridge for 3-4 days and can be reheated gently on the stovetop.

Keywords: lasagna soup, one pot soup, Italian soup, ground beef soup, comfort food soup, creamy soup, easy weeknight dinner