Introduction

This spicy chicken salad is a vibrant and flavorful twist on a classic favorite. Packed with fresh herbs, a kick of sriracha, and creamy yogurt, it’s perfect for sandwiches, wraps, or as a dip for pita chips. Quick to prepare and versatile, it’s a great option for a satisfying lunch or light dinner.

My Favorite Spicy Chicken Salad Recipe - Recipe Image

Ingredients

1 ½ cups finely chopped cooked chicken breast (about ¾ pound)
¼ cup chopped fresh cilantro
¼ cup chopped fresh parsley (or more cilantro!)
¼ cup finely chopped scallions (about 2 scallions), plus extra for topping
1 small red bell pepper, chopped
3 tablespoons plain nonfat Greek yogurt
2 to 3 tablespoons mayo
2 tablespoons sriracha
1 teaspoon honey
Juice from ½ lime
Salt and pepper, to taste

Instructions

Step 1: In a medium bowl, combine the chopped chicken, cilantro, parsley, scallions, and red bell pepper.
Step 2: Add the Greek yogurt, mayo, sriracha, honey, lime juice, and season with salt and pepper to taste. Mix everything thoroughly until well combined.
Step 3: Serve the salad in sandwiches or wraps, or use it as a dip with pita chips or crackers. Garnish with extra scallions if desired.

Tips & Variations

For a dairy-free version, substitute with dairy-free plain Greek yogurt or a combination of dairy-free mayo and yogurt.
If you don’t have chicken on hand, try swapping with 2 cans of tuna or 1 can of rinsed and mashed chickpeas for a vegetarian twist.
Adjust the sriracha to control the heat level according to your preference.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This salad is best enjoyed cold or at room temperature. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, it can be prepared up to a day in advance and stored in the fridge. This allows the flavors to meld beautifully.

What can I serve with this spicy chicken salad?

This salad pairs well with sandwiches, wraps, pita chips, crackers, or fresh greens for a complete meal.

My Favorite Spicy Chicken Salad Recipe

Print Recipe

★★★★★

5 from 422 reviews

This vibrant and flavorful Spicy Chicken Salad combines tender cooked chicken breast with fresh herbs, a hint of heat from sriracha, and creamy Greek yogurt for a zesty, protein-packed dish perfect for sandwiches, wraps, or as a dip with crackers.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American

Ingredients

Scale

Chicken Salad

1 ½ cups finely chopped cooked chicken breast (about 3/4 pounds)
¼ cup chopped fresh cilantro
¼ cup chopped fresh parsley (or more cilantro!)
¼ cup finely chopped scallions (about 2 scallions), plus extra for topping
1 small red bell pepper, chopped
3 tablespoons plain nonfat Greek yogurt
2 to 3 tablespoons mayonnaise
2 tablespoons sriracha
1 teaspoon honey
Juice from ½ lime
Salt and pepper, to taste

Instructions

Combine Ingredients: In a medium bowl, mix together the chopped cooked chicken breast, cilantro, parsley, scallions, and red bell pepper until well combined.
Prepare Dressing: Add the plain nonfat Greek yogurt, mayonnaise, sriracha, honey, lime juice, and salt and pepper to the chicken mixture. Stir thoroughly until all ingredients are evenly incorporated and the salad is creamy.
Serve: Use the spicy chicken salad as a filling for sandwiches or wraps, or scoop it up with pita chips or crackers for a delicious snack or appetizer.

Notes

To make this recipe dairy-free, substitute with all dairy-free plain Greek yogurt or a combination of dairy-free mayonnaise and dairy-free plain Greek yogurt.
If you don’t have chicken on hand, swap it for 2 cans of tuna or 1 can of rinsed and drained mashed chickpeas for a vegetarian version.

Keywords: spicy chicken salad, chicken salad recipe, easy chicken salad, sriracha chicken salad, healthy chicken salad