Introduction

This jalapeno cream cheese dip is a spicy, creamy delight that’s perfect for gatherings or a simple snack. With a blend of sharp cheddar and fresh vegetables, it offers a flavorful punch that everyone will enjoy.

A close-up image of a clear glass jar filled with a creamy dip that has a pale yellow color with green and red herbs mixed throughout, giving it a speckled texture. On top of the dip sits a small round green chili slice, and a single rectangular cracker with black sesame seeds is partially dipped into the jar. The jar is held by a woman’s hand against a simple green-blurred background, and the label on the jar shows stylized text. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese
1 cup shredded cheddar cheese
¼ cup mayonnaise
¼ cup diced jalapenos
¼ cup diced red bell pepper
¼ cup diced green onion
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Instructions

Step 1: In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, red bell pepper, green onion, garlic powder, and onion powder.
Step 2: Season the mixture with salt and pepper to your liking, then mix everything together thoroughly until creamy and well combined.
Step 3: Transfer the dip to a serving bowl and garnish with extra diced jalapenos and green onion if desired.
Step 4: Serve immediately with your favorite chips, crackers, or vegetable sticks.

Tips & Variations

For extra heat, add more diced jalapenos or a dash of hot sauce.
Use smoked cheddar for a deeper flavor profile.
Try substituting mayonnaise with Greek yogurt for a lighter dip.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for 15 minutes and stir well. This dip is best enjoyed fresh but can also be gently warmed if preferred.

How to Serve

A close-up of a clear glass jar filled with creamy dip that has a light beige color with green herb flecks throughout. The top layer of the dip is swirled with a small mound in the center, where two slices of green jalapeño pepper and a sprinkling of red chili powder rest. The jar is held by a woman's hand, set against a blurred natural green background. The texture of the dip looks smooth and thick with visible small bits of herbs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours in advance and refrigerate it. Just give it a good stir before serving.

What can I serve this dip with?

This dip pairs well with tortilla chips, pita crackers, sliced vegetables like carrots and celery, or even toasted baguette slices.

My Secret Jalapeno Cream Cheese Dip Recipe

Print Recipe

★★★★★

4.7 from 59 reviews

This creamy and flavorful Jalapeno Cream Cheese Dip combines the richness of cream cheese and cheddar with the spicy kick of jalapenos, balanced by red bell pepper and green onions. Perfect as a party appetizer or snack, this easy no-cook dip can be served with chips, crackers, or vegetable sticks for a crowd-pleasing treat.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: About 2 cups (serves 6-8) 1x
Category: Dip
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Dip Ingredients

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
¼ cup mayonnaise
¼ cup diced jalapenos
¼ cup diced red bell pepper
¼ cup diced green onion
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Instructions

Combine Ingredients: In a large mixing bowl, add softened cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, red bell pepper, and green onion. Sprinkle in garlic powder and onion powder for added flavor.
Season: Add salt and pepper according to your taste preferences to balance the flavors.
Mix Thoroughly: Use a spatula or spoon to mix all the ingredients together until the mixture is smooth, creamy, and well combined, ensuring even distribution of the jalapenos and vegetables.
Transfer and Garnish: Move the dip to a serving bowl. For an appealing presentation, garnish with extra diced jalapenos and green onions if desired.
Serve: Offer the dip immediately with your favorite chips, crackers, or fresh vegetable sticks for dipping and enjoying this spicy, creamy treat.

Notes

For a milder dip, reduce the amount of diced jalapenos or remove seeds before dicing.
Allow the dip to chill in the refrigerator for 30 minutes before serving to let the flavors meld together more deeply.
Use full-fat cream cheese and mayonnaise for the creamiest texture; low-fat versions can alter the consistency.
Gluten-free chips or vegetables such as celery or carrot sticks make excellent accompaniments for a gluten-free snack.
This dip can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: jalapeno cream cheese dip, spicy dip, party dip, appetizer, snack, no-cook dip