Mystical Witch Soup Recipe for Cozy Nights Recipe
Mystical Witch Soup is a comforting and aromatic vegetable soup perfect for cozy nights. Featuring a blend of hearty vegetables, fragrant herbs, and warming spices like cinnamon and sage, this nourishing soup is both creamy and flavorful, enhanced by cannellini beans for extra protein. Simple to prepare on the stovetop, it makes an excellent wholesome meal or starter for chillier evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, sliced
- 1 cup butternut squash, cubed
Beans and Liquid
- 1 (15 oz) can cannellini beans, drained
- 4 cups vegetable broth
Herbs and Spices
- 1 teaspoon thyme
- 1 teaspoon sage
- 1/2 teaspoon cinnamon
- Salt and black pepper to taste
Optional Garnishes
- Fresh parsley
- A drizzle of coconut milk
- Chili flakes
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat until hot. Add the chopped onion and sauté until it becomes translucent and fragrant. Next, add the minced garlic and continue cooking for another minute to release its aroma.
- Cook Vegetables: Add the diced carrots, sliced celery, and cubed butternut squash to the pot. Cook for 5 to 7 minutes, stirring occasionally, until the vegetables start to become tender but still hold some firmness.
- Add Broth and Seasonings: Pour in the vegetable broth and stir in the thyme, sage, cinnamon, salt, and black pepper. Bring the mixture to a rolling boil, allowing all ingredients to combine well.
- Simmer Soup: Once boiling, reduce the heat to low and let the soup simmer uncovered for 20 to 25 minutes. This slow simmering melds the flavors beautifully and softens the vegetables completely.
- Add Beans and Blend: Stir in the drained cannellini beans during the last 5 minutes of simmering to warm them through. For added creaminess, use an immersion blender to puree a portion of the soup directly in the pot, then stir it back into the soup, creating a luscious texture.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with fresh parsley, a drizzle of coconut milk, or a sprinkle of chili flakes according to your preference. Serve immediately for cozy comfort.
Notes
- For a thicker soup, blend more of the soup before serving.
- Adjust seasoning with salt and pepper at the end for best flavor.
- If butternut squash is unavailable, pumpkin or sweet potato can be used as substitutes.
- This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- For a vegan version, ensure the vegetable broth contains no animal products.
Keywords: vegetable soup, vegan soup, cannellini beans, butternut squash, cozy soup, easy soup recipe, autumn soup, healthy dinner