Ninja Creami Apple Crisp Ice Cream (Vegan, Gluten Free) Recipe
Enjoy a creamy and delightful vegan, gluten-free Apple Crisp Ice Cream made with sautéed apples, warming cinnamon, and a hint of vanilla. This recipe uses a Ninja Creami to create a smooth, scoopable treat topped with gluten-free granola and optional apple butter or caramel sauce for the perfect comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 12 hours 25 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
For the Sautéed Apples
- 1 large apple (diced)
- 1 Tbsp coconut sugar
- 1/2 tsp cinnamon
- 2 Tbsp water
For the Ice Cream Base
- 1.5+ cups full fat coconut milk
- 2 Tbsp coconut sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 scoop Pea Protein* (optional)
For the Mix-Ins and Topping
- 1/3 cup sautéed apples
- 1/4 cup gluten free granola
- 2 Tbsp apple butter or caramel sauce (optional)
Instructions
- Sauté the Apples: In a skillet, combine diced apples, 1 Tbsp coconut sugar, 1/2 tsp cinnamon, and 2 Tbsp water. Cook over medium heat, stirring occasionally, until the apples are soft and cooked through, about 10 minutes. Add more water if needed to prevent sticking. Remove from heat and let cool, then transfer to a small bowl and refrigerate until ready to use.
- Prepare the Ice Cream Base: In a bowl or blender, whisk together or blend the coconut milk, 2 Tbsp coconut sugar, vanilla extract, 1/4 tsp cinnamon, and pea protein (if using) until the mixture is smooth and well combined.
- Freeze the Ice Cream Mixture: Pour the ice cream base into the Ninja Creami pint container, filling to the max fill line. Add more coconut milk if necessary to reach the fill line. Seal with the lid and freeze on a level surface for 12-24 hours until fully frozen.
- Process Ice Cream in Ninja Creami: When ready, place the frozen pint container into the Ninja Creami outer container, secure the lid, and process on the lite ice cream setting once to create a creamy texture.
- Add Mix-Ins and Re-Spin: Gently add the sautéed apples and gluten-free granola into the ice cream. Optionally, add apple butter or caramel sauce at this stage. Replace the lid and spin on the mix-in setting to evenly distribute the mix-ins.
- Serve: Scoop the apple crisp ice cream into bowls and top with extra sautéed apples, granola, and a drizzle of apple butter or caramel sauce for garnish and added flavor. Enjoy immediately.
Notes
- Pea protein is optional but adds extra protein to the ice cream.
- Use full fat coconut milk for the creamiest texture.
- Make sure the ice cream base is smooth before freezing to ensure better texture after processing.
- Freeze ice cream mixture for at least 12 hours and up to 24 hours before processing in the Ninja Creami for optimal results.
- This recipe is vegan and gluten-free, perfect for those dietary preferences.
- If you don’t have a Ninja Creami, this recipe might not work properly as it is designed specifically for that machine.
Keywords: apple crisp ice cream, vegan ice cream, gluten free dessert, Ninja Creami recipe, coconut milk ice cream, healthy ice cream, dairy free dessert
