Introduction

These no-bake Biscoff truffles are creamy, rich, and packed with the warm flavor of cookie butter. Perfect as an easy dessert or sweet snack, they require minimal effort and no oven time.

A white plate holds nine round truffles covered in light brown caramel-like coating. Each truffle is topped with a sprinkle of crumbly golden brown crumbs and a dusting of fine white powdered sugar, making the surface textured and slightly uneven. The truffles are arranged in a loose cluster with some crumbs scattered on the plate. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Biscoff cookies, crushed into fine crumbs
1/2 cup Biscoff cookie butter spread
4 oz cream cheese, softened
8 oz white or milk chocolate, melted for coating
Optional toppings: crushed cookies, drizzled chocolate, sprinkles

Instructions

Step 1: Crush the cookies into fine crumbs using a food processor or place them in a sealed bag and crush with a rolling pin.
Step 2: In a bowl, combine the softened cream cheese and cookie butter. Mix until smooth and creamy.
Step 3: Add the cookie crumbs to the cream cheese mixture and stir until a soft, rollable dough forms. If the dough is too soft, chill it for 10 minutes.
Step 4: Scoop and roll the dough into small, even balls. Using a cookie scoop makes this easier and ensures uniform size.
Step 5: Place the balls on a tray and refrigerate for 30 minutes to firm up.
Step 6: Dip each chilled truffle into the melted chocolate to coat fully. Place on parchment paper to set.
Step 7: Optionally, top the truffles with crushed cookies, drizzled chocolate, or sprinkles before the coating sets.

Tips & Variations

Use chilled cream cheese to make mixing easier and improve texture.
For a different flavor, try dark chocolate instead of white or milk chocolate for coating.
Add a pinch of sea salt on top of the truffles for a sweet-salty contrast.
If you don’t have Biscoff cookies, graham crackers or speculoos cookies work well as substitutes.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To reheat, let them sit at room temperature for 10 minutes before serving to soften slightly. They can also be frozen for up to one month—thaw overnight in the fridge before enjoying.

How to Serve

The image shows a group of round, golden brown balls placed closely together on a white marbled surface. Each ball has a smooth, shiny texture and is topped with small, light beige crumbly bits. The balls look soft but firm, with a consistent warm color. There is no other object or decoration around them. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles vegan?

Yes, substitute the cream cheese with a vegan cream cheese alternative and use dairy-free chocolate for coating.

How long do the truffles last?

When stored properly in the refrigerator, these truffles stay fresh for up to one week.

No-Bake Biscoff Truffles Creamy Cookie Butter Dessert Balls Recipe

Print Recipe

★★★★★

4.5 from 132 reviews

These no-bake Biscoff truffles are creamy, indulgent dessert balls combining the irresistible flavors of Biscoff cookie butter and cream cheese, coated in silky melted white or milk chocolate. Perfect as easy-to-make bite-sized treats, they require no baking and minimal prep, making them an excellent sweet snack or party dessert.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: Approximately 20 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Main Ingredients

1 package Biscoff cookies, crushed into fine crumbs (about 8–10 oz)
1/2 cup Biscoff cookie butter spread
4 oz cream cheese, softened
8 oz white or milk chocolate, melted for coating

Optional Toppings

Crushed Biscoff cookies
Drizzled melted chocolate
Sprinkles

Instructions

Crush the cookies: Use a food processor or place Biscoff cookies in a sealed plastic bag and crush them finely with a rolling pin until you achieve fine crumbs.
Make the base: In a mixing bowl, combine the softened cream cheese and Biscoff cookie butter. Stir well until the mixture is smooth and creamy with no lumps.
Combine: Add the cookie crumbs into the cream cheese mixture and mix thoroughly until it forms a soft dough that can be rolled into balls. If the mixture is too soft, chill in the refrigerator for 10 minutes to firm up.
Shape: Scoop small portions of the dough (using a cookie scoop for even sizes) and roll them between your palms to form smooth, even balls.
Chill: Place the rolled dough balls on a tray lined with parchment paper and refrigerate for about 30 minutes to allow them to firm up before coating.
Coat: Dip each chilled truffle into melted white or milk chocolate to coat fully. Place coated truffles back onto the parchment paper. While the chocolate is still wet, sprinkle crushed cookies, drizzle with extra melted chocolate, or add sprinkles as desired. Allow the chocolate coating to set completely before serving.

Notes

For easier rolling, keep your hands slightly chilled or lightly dusted with cookie crumbs.
The truffles can be stored in an airtight container in the refrigerator for up to one week.
Use good quality chocolate for the coating to enhance taste and texture.
These treats can be customized by using dark chocolate coating or adding a pinch of sea salt on top.
Make sure the cream cheese is softened to avoid lumps.

Keywords: Biscoff truffles, no-bake dessert, cookie butter balls, creamy truffles, easy dessert, no bake truffles