No-Bake Biscoff Truffles Creamy Cookie Butter Dessert Balls Recipe
These no-bake Biscoff truffles are creamy, indulgent dessert balls combining the irresistible flavors of Biscoff cookie butter and cream cheese, coated in silky melted white or milk chocolate. Perfect as easy-to-make bite-sized treats, they require no baking and minimal prep, making them an excellent sweet snack or party dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 package Biscoff cookies, crushed into fine crumbs (about 8–10 oz)
- 1/2 cup Biscoff cookie butter spread
- 4 oz cream cheese, softened
- 8 oz white or milk chocolate, melted for coating
Optional Toppings
- Crushed Biscoff cookies
- Drizzled melted chocolate
- Sprinkles
Instructions
- Crush the cookies: Use a food processor or place Biscoff cookies in a sealed plastic bag and crush them finely with a rolling pin until you achieve fine crumbs.
- Make the base: In a mixing bowl, combine the softened cream cheese and Biscoff cookie butter. Stir well until the mixture is smooth and creamy with no lumps.
- Combine: Add the cookie crumbs into the cream cheese mixture and mix thoroughly until it forms a soft dough that can be rolled into balls. If the mixture is too soft, chill in the refrigerator for 10 minutes to firm up.
- Shape: Scoop small portions of the dough (using a cookie scoop for even sizes) and roll them between your palms to form smooth, even balls.
- Chill: Place the rolled dough balls on a tray lined with parchment paper and refrigerate for about 30 minutes to allow them to firm up before coating.
- Coat: Dip each chilled truffle into melted white or milk chocolate to coat fully. Place coated truffles back onto the parchment paper. While the chocolate is still wet, sprinkle crushed cookies, drizzle with extra melted chocolate, or add sprinkles as desired. Allow the chocolate coating to set completely before serving.
Notes
- For easier rolling, keep your hands slightly chilled or lightly dusted with cookie crumbs.
- The truffles can be stored in an airtight container in the refrigerator for up to one week.
- Use good quality chocolate for the coating to enhance taste and texture.
- These treats can be customized by using dark chocolate coating or adding a pinch of sea salt on top.
- Make sure the cream cheese is softened to avoid lumps.
Keywords: Biscoff truffles, no-bake dessert, cookie butter balls, creamy truffles, easy dessert, no bake truffles
