No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe
Delight in these indulgent No-Bake Chocolate Chip Cookie Dough Brownie Bombs, a luscious treat combining soft cookie dough centers enveloped in rich brownie batter. Perfectly chilled instead of baked, they offer an easy yet impressive dessert option that’s versatile for dairy-free and gluten-free adaptations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 brownie bombs 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup Chocolate Chip Cookie Dough (Substitute with vegan chocolate chips for a dairy-free version)
- 1/2 cup Unsalted Butter
- 3/4 cup Brown Sugar (or coconut sugar as alternative)
- 1 teaspoon Pure Vanilla Extract
- 2 tablespoons Milk (Almond milk as dairy-free alternative)
Brownie Batter
- 1 batch Brownie Batter (Use gluten-free brownie mix if desired)
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, thoroughly combine the cookie dough ingredients until the dough is soft, pliable, and fully incorporated, ensuring an even texture.
- Shape the Cookie Dough: Using a scoop or spoon, roll the cookie dough into 1-inch diameter balls. Place each ball evenly spaced on a lined baking sheet to prevent sticking.
- Make the Brownie Batter: In a separate bowl, prepare the brownie batter according to the package directions or your chosen homemade recipe to ensure the correct consistency for coating.
- Coat Cookie Dough Balls: Dip each cookie dough ball completely into the brownie batter, making sure they are fully covered. Carefully place the coated balls back onto the lined baking sheet.
- Chill: Refrigerate the brownie-coated cookie dough balls for at least 30 minutes, allowing the batter to set firmly. Once chilled, they are ready to serve for a decadent no-bake dessert.
Notes
- For a dairy-free version, substitute butter with vegan butter, milk with almond milk, and use vegan chocolate chips.
- Use a gluten-free brownie mix to accommodate gluten sensitivities.
- Keep the cookie dough chilled before shaping if the dough becomes too sticky to handle.
- Ensure the brownie batter is not too thin to prevent dripping off the cookie dough balls.
- Store leftovers in the refrigerator for up to 3 days to keep the texture intact.
Keywords: no-bake dessert, chocolate chip cookie dough, brownie bombs, easy dessert, chocolate treats, vegetarian dessert
