No Bake Easter Peanut Butter Bars Recipe
Introduction
These No Bake Easter Peanut Butter Bars are a delightful treat that combines creamy peanut butter with sweet white chocolate and festive pastel candies. Perfect for a quick dessert or a special holiday snack, they come together easily without any oven time.
Ingredients
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter
- 1/2 cup butter, melted
- 1 cup white chocolate chips
- 1/3 cup pastel M&M candies
Instructions
- Step 1: In a medium mixing bowl, combine graham cracker crumbs, powdered sugar, peanut butter, and melted butter. Stir well with a spoon until fully mixed.
- Step 2: Press the mixture evenly into the bottom of a foil-lined 8×8-inch baking dish.
- Step 3: Place the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Step 4: Pour the melted white chocolate over the peanut butter layer and spread it evenly with a spatula.
- Step 5: Sprinkle the pastel M&M candies evenly over the melted chocolate layer.
- Step 6: Refrigerate the bars for at least 2 hours until set. Once firm, remove from the pan, cut into bars, and serve.
Tips & Variations
- For a crunchier texture, try adding chopped peanuts to the peanut butter mixture before pressing it into the pan.
- Swap the pastel M&M candies for other colorful sprinkles or chopped chocolate for a different look and flavor.
- If you prefer a dairy-free option, substitute the butter with coconut oil and use dairy-free white chocolate chips.
Storage
Store the bars in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—wrap tightly and freeze for up to 3 months. Allow frozen bars to thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used and will add a nice texture to the bars, but it may make spreading the mixture slightly less smooth.
Do I have to use white chocolate chips?
No, you can substitute white chocolate chips with milk or dark chocolate if you prefer. Just be sure to melt them carefully to avoid burning.
PrintNo Bake Easter Peanut Butter Bars Recipe
These No Bake Easter Peanut Butter Bars combine a crunchy graham cracker and peanut butter base with a smooth, melted white chocolate topping, decorated with festive pastel M&M candies. Perfect for an easy, no-bake treat that you can prepare quickly and enjoy chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter
- 1/2 cup butter, melted
Topping
- 1 cup white chocolate chips
- 1/3 cup pastel M&M candies
Instructions
- Combine Base Ingredients: In a medium mixing bowl, add the graham cracker crumbs, powdered sugar, creamy peanut butter, and melted butter. Stir well with a spoon until all ingredients are thoroughly combined into a consistent mixture.
- Spread Base Mixture: Line an 8×8 inch baking dish with foil. Spread the peanut butter mixture evenly into the bottom of the prepared dish, pressing gently to form a firm, even layer.
- Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each burst until the chocolate is completely melted and smooth.
- Top with Chocolate: Pour the melted white chocolate evenly over the peanut butter base. Use a spatula or spoon to smooth the chocolate to cover the entire surface.
- Add M&M Topping: Sprinkle the pastel M&M candies evenly over the melted white chocolate layer, pressing down lightly so they adhere.
- Chill and Serve: Place the baking dish in the refrigerator and chill for 2 hours to allow the bars to set firmly. Once set, remove the foil with the bars from the dish, cut into squares, and serve.
Notes
- For easier cutting, warm the knife slightly before slicing the bars.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- You can substitute pastel M&Ms with any small colorful candy or sprinkles suitable for Easter.
- Make sure to line your baking dish with foil to easily lift the bars out after chilling.
Keywords: no bake, peanut butter bars, Easter dessert, easy dessert, white chocolate, graham cracker crust
