Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

Introduction

These Indulgent Oven Fried Feta Rolls with Chili Honey offer a perfect balance of creamy, tangy cheese wrapped in crisp phyllo pastry. Finished with a sweet and spicy drizzle, they make an unforgettable appetizer or snack that’s simple to prepare and sure to impress.

Ingredients

• 8 oz feta cheese (can substitute with goat cheese or ricotta)
• 2 tablespoons fresh dill (use fresh for best flavor)
• 2 tablespoons fresh mint (basil can be a substitute)
• 1 tablespoon lemon zest (use zest from unwaxed lemons)
• 8 sheets phyllo pastry (keep covered with a damp cloth to prevent drying out)
• 4 tablespoons olive oil (for brushing between layers and on tops)
• ½ cup honey (use high-quality honey)
• 1 tablespoon chili flakes (adjust to desired spice level)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and black pepper until well incorporated.
3. Step 3: Lay two sheets of phyllo pastry on a clean surface, brush with olive oil, and cut into strips.
4. Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip, fold the edges, and roll tightly.
5. Step 5: Brush the tops of the rolls with olive oil and bake for 18-20 minutes until golden brown and crispy.
6. Step 6: While the rolls bake, prepare the chili honey by gently heating honey, chili flakes, and a squeeze of lemon juice in a saucepan over low heat.
7. Step 7: Remove the rolls from the oven, allow them to cool slightly, then drizzle generously with the chili honey before serving.

Tips & Variations

• Use fresh herbs for the brightest flavor, and feel free to experiment with basil or oregano as alternatives to mint.
• Brush phyllo layers carefully to avoid sogginess—olive oil creates the perfect crispy texture.
• Adjust chili flakes to control the heat level in the honey drizzle for a milder or spicier finish.
• For a vegan option, substitute feta with a plant-based cheese and use maple syrup instead of honey.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to retain their crispiness. Avoid microwaving as it may make the phyllo soggy. Prepare the chili honey fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls in advance?

You can assemble the rolls ahead of time and keep them covered in the fridge for a few hours before baking. For best texture, bake them just before serving.

What can I substitute if I don’t have phyllo pastry?

Wonton wrappers can be a convenient substitute, though the texture will be slightly different. Puff pastry is another option for a richer, buttery result.

Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

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★★★★★

4.7 from 132 reviews

Crispy, golden oven-fried feta rolls bursting with a flavorful herb and lemon zest filling, perfectly complemented by a sweet and spicy chili honey drizzle. These elegant appetizers combine flaky phyllo pastry with creamy feta, fresh dill and mint, finished with a warm honey glaze infused with chili flakes for a delightful balance of heat and sweetness.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Filling

• 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
• 2 tablespoons Fresh Dill (use fresh for best flavor)
• 2 tablespoons Fresh Mint (basil can be a substitute)
• 1 tablespoon Lemon Zest (from unwaxed lemons)
• Freshly ground black pepper, to taste

For the Pastry

• 8 sheets Phyllo Pastry (keep covered with a damp cloth to prevent drying out)
• 4 tablespoons Olive Oil (for brushing between layers and tops)

For the Chili Honey Drizzle

• ½ cup Honey (high-quality)
• 1 tablespoon Chili Flakes (adjust to desired spice level)
• 1 teaspoon Lemon Juice (freshly squeezed)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare Filling: In a mixing bowl, crumble the feta cheese and combine it with fresh dill, mint, lemon zest, and freshly ground black pepper. Mix thoroughly until all ingredients are well incorporated.
3. Prepare Phyllo Pastry: Lay two sheets of phyllo pastry on a clean surface and brush the top sheet generously with olive oil. Cut the layered phyllo into strips.
4. Assemble Rolls: Place about one tablespoon of the feta herb mixture at one end of each phyllo strip. Fold the edges over the filling to seal, then roll tightly into a neat cylinder.
5. Brush and Bake: Brush the tops of each roll with olive oil to ensure a golden and crispy texture. Arrange the rolls on the lined baking sheet and bake in the preheated oven for 18-20 minutes until they turn golden brown and crispy.
6. Prepare Chili Honey: While the rolls bake, combine honey, chili flakes, and fresh lemon juice in a small saucepan over low heat. Warm gently to infuse flavors, then remove from heat.
7. Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls just before serving to add a sweet and spicy finish.

Notes

• Keep phyllo sheets covered with a damp cloth to prevent drying out.
• Adjust chili flakes in the honey drizzle according to your preferred spice level.
• Substitute feta cheese with goat cheese or ricotta for a different flavor profile.
• Use fresh herbs for the best and most vibrant taste.
• Serve these rolls warm for optimal texture and flavor.

Keywords: feta rolls, phyllo pastry, chili honey drizzle, Mediterranean appetizer, baked feta, herb cheese rolls, oven fried, spicy honey, dill and mint, party appetizer