Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
Crispy, golden oven-fried feta rolls bursting with a flavorful herb and lemon zest filling, perfectly complemented by a sweet and spicy chili honey drizzle. These elegant appetizers combine flaky phyllo pastry with creamy feta, fresh dill and mint, finished with a warm honey glaze infused with chili flakes for a delightful balance of heat and sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Filling
- 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
- 2 tablespoons Fresh Dill (use fresh for best flavor)
- 2 tablespoons Fresh Mint (basil can be a substitute)
- 1 tablespoon Lemon Zest (from unwaxed lemons)
- Freshly ground black pepper, to taste
For the Pastry
- 8 sheets Phyllo Pastry (keep covered with a damp cloth to prevent drying out)
- 4 tablespoons Olive Oil (for brushing between layers and tops)
For the Chili Honey Drizzle
- ½ cup Honey (high-quality)
- 1 tablespoon Chili Flakes (adjust to desired spice level)
- 1 teaspoon Lemon Juice (freshly squeezed)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Filling: In a mixing bowl, crumble the feta cheese and combine it with fresh dill, mint, lemon zest, and freshly ground black pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare Phyllo Pastry: Lay two sheets of phyllo pastry on a clean surface and brush the top sheet generously with olive oil. Cut the layered phyllo into strips.
- Assemble Rolls: Place about one tablespoon of the feta herb mixture at one end of each phyllo strip. Fold the edges over the filling to seal, then roll tightly into a neat cylinder.
- Brush and Bake: Brush the tops of each roll with olive oil to ensure a golden and crispy texture. Arrange the rolls on the lined baking sheet and bake in the preheated oven for 18-20 minutes until they turn golden brown and crispy.
- Prepare Chili Honey: While the rolls bake, combine honey, chili flakes, and fresh lemon juice in a small saucepan over low heat. Warm gently to infuse flavors, then remove from heat.
- Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls just before serving to add a sweet and spicy finish.
Notes
- Keep phyllo sheets covered with a damp cloth to prevent drying out.
- Adjust chili flakes in the honey drizzle according to your preferred spice level.
- Substitute feta cheese with goat cheese or ricotta for a different flavor profile.
- Use fresh herbs for the best and most vibrant taste.
- Serve these rolls warm for optimal texture and flavor.
Keywords: feta rolls, phyllo pastry, chili honey drizzle, Mediterranean appetizer, baked feta, herb cheese rolls, oven fried, spicy honey, dill and mint, party appetizer
