Peaches & Cream Cheese Loaf Recipe

Introduction

Imagine a soft, moist loaf filled with sweet peaches and creamy cheese in every bite. This Peaches & Cream Cheese Loaf blends fruity freshness with rich, smooth cream cheese for a truly comforting treat. Perfect for gatherings or a cozy afternoon snack.

Ingredients

• 8 ounces of softened cream cheese
• One 15-ounce can of sliced peaches, drained and diced
• 2 1/4 cups of all-purpose flour
• 1 1/2 cups of granulated sugar
• 1/2 cup of butter
• 1/2 tablespoon of lemon zest
• 2 eggs
• 1 1/2 teaspoons of salt
• 1 tablespoon of baking powder
• 1 cup of milk
• Optional: Dash of cinnamon

Instructions

1. Step 1: Preheat the oven to 375°F and grease a loaf pan.
2. Step 2: In a mixing bowl, cream together the softened cream cheese, butter, and sugar until smooth.
3. Step 3: Add the lemon zest, eggs, flour, salt, baking powder, and optional cinnamon. Mix until well combined.
4. Step 4: Stir in the milk until the batter is smooth.
5. Step 5: Gently fold in the diced peaches.
6. Step 6: Pour the batter into the greased loaf pan. Adorn with more sliced peaches on top, if desired.
7. Step 7: Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Step 8: Let the loaf cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Tips & Variations

• Use fresh peaches when in season for an even brighter, fruitier flavor.
• Add a sprinkle of cinnamon or nutmeg to the batter to enhance warmth and depth.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Storage

Store the loaf in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for up to 5 days. Reheat slices gently in the microwave for 10-15 seconds to bring back softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of canned?

Yes, fresh peaches can be used and will add a natural sweetness and texture. Just peel, dice, and fold them into the batter as you would with canned peaches.

How do I know when the loaf is fully baked?

Insert a toothpick into the center of the loaf; it should come out clean or with just a few moist crumbs attached. This indicates the loaf is done baking.

Peaches & Cream Cheese Loaf Recipe

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★★★★★

4.6 from 149 reviews

This Peaches & Cream Cheese Loaf is a moist and flavorful cake combining the juicy sweetness of peaches with the creamy richness of cream cheese. Perfect for dessert or a special snack, this loaf brings together tender cake infused with lemon zest and a subtle hint of cinnamon for a delightful treat reminiscent of a sunny orchard.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Wet Ingredients

• 8 ounces of softened cream cheese
• 1/2 cup of butter
• 2 eggs
• 1 cup of milk
• One 15-ounce can of sliced peaches, drained and diced

Dry Ingredients

• 2 1/4 cups of all-purpose flour
• 1 1/2 cups of granulated sugar
• 1 1/2 teaspoons of salt
• 1 tablespoon of baking powder
• 1/2 tablespoon of lemon zest
• Optional: Dash of cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a loaf pan to ensure the cake doesn’t stick during baking.
2. Cream Wet Ingredients: In a mixing bowl, cream together the softened cream cheese, butter, and sugar until the mixture is smooth and well combined, creating a creamy base for your batter.
3. Add Flavor and Dry Ingredients: Incorporate the lemon zest, eggs, flour, salt, baking powder, and the optional dash of cinnamon into the bowl. Mix these ingredients until you have a consistent and well-blended batter.
4. Incorporate Milk: Stir in the milk gradually until the batter becomes smooth and easy to pour, ensuring an even texture in your loaf.
5. Fold in Peaches: Gently fold the diced peaches into the batter, distributing the fruit evenly without breaking them down too much.
6. Fill Loaf Pan: Pour the prepared batter into the greased loaf pan. Optionally, adorn the top of the batter with additional sliced peaches for decoration.
7. Bake the Loaf: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean, indicating it is fully cooked.
8. Cool: Allow the loaf to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Using canned peaches saves time and ensures consistent flavor year-round.
• For fresher flavor, substitute canned peaches with fresh ripe peaches peeled, sliced, and diced.
• Add a dash of cinnamon to enhance the warmth and depth of flavor, but it is optional.
• Ensure cream cheese is softened to room temperature for smooth mixing.
• If desired, decorate the top of the loaf with extra peach slices before baking for a beautiful presentation.
• Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Keywords: Peaches and cream cheese loaf, peach cake recipe, creamy peach bread, fruit loaf, easy dessert loaf