Peanut Butter and Honey Candy Recipe
A simple and delicious Peanut Butter and Honey Candy recipe that combines the natural sweetness of honey with the creamy richness of peanut butter. This easy-to-make treat requires minimal ingredients and uses a stovetop boiling method to achieve a smooth, flavorful confection perfect for snacking or gifting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 12 small pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 tbsp Honey (Heaping spoon or 100g / 3.5 oz)
- 3 tbsp Peanut butter (Heaping spoon or 100g / 3.5 oz)
- 1 tsp Vanilla extract
- 1 pinch Crystal salt flakes (optional)
Instructions
- Boil the honey: In a medium non-stick saucepan, bring the honey to a boil over high heat. Use a candy thermometer to monitor the temperature and allow the honey to reach 120℃ (248℉), which is the soft crack stage necessary for candy making.
- Add peanut butter and vanilla: Remove the saucepan from heat once the honey hits the target temperature. Immediately add the peanut butter and vanilla extract to the hot honey. Stir vigorously using a silicone rubber spatula until the mixture is smooth and well combined. At this stage, you may also add extra nuts for added texture if desired.
- Pour into container: Transfer the candy mixture into a small plastic food container. Sprinkle crystal salt flakes evenly over the top for an optional salty contrast to the sweetness. Cover the container with a lid to prepare for cooling.
- Cool and refrigerate: Allow the mixture to cool to room temperature before placing it in the refrigerator. Chill for at least 2 to 3 hours to let the candy solidify and become firm enough to handle.
- Cut and serve: Once set, remove the candy from the container and cut it into bite-sized pieces. For a thinner candy variation, spread the mixture onto parchment paper before cooling and refrigerating. Store the finished candy in an airtight container to maintain freshness.
Notes
- Be careful when boiling honey as it can burn easily and cause caramelization beyond the desired stage.
- Use a reliable candy thermometer to achieve the perfect soft crack stage (120℃/248℉) for the right candy texture.
- Adding vanilla extract is optional but enhances the flavor complexity.
- Crystal salt flakes add a nice flavor contrast but can be omitted to keep the candy purely sweet.
- For thinner candy, spread the mixture on parchment paper instead of using a container.
- Store the candy in an airtight container to prevent it from becoming sticky or absorbing moisture.
Keywords: peanut butter candy, honey candy, homemade candy, easy candy recipe, stovetop candy, peanut butter treats, sweet snack
Find it online: https://dinewithdylan.com/peanut-butter-and-honey-candy-recipe/
