Peanut Butter Banana Cookies Recipe

Introduction

These Peanut Butter Banana Cookies combine the rich creaminess of peanut butter with the natural sweetness of ripe bananas for a soft, flavorful treat. Perfect for a quick snack or a delightful dessert, they are easy to make and wonderfully satisfying.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 2 large ripe bananas, mashed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth and creamy.
3. Step 3: Add the mashed bananas, egg, and vanilla extract to the bowl and blend until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
6. Step 6: Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 10-12 minutes, until the edges are lightly golden and the centers are set.
8. Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Step 9: Enjoy your delicious peanut butter banana cookies!

Tips & Variations

• For added texture, fold in 1/2 cup of chopped nuts or chocolate chips before baking.
• Use ripe bananas for natural sweetness and moisture.
• To make gluten-free cookies, substitute all-purpose flour with a gluten-free blend.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a sealed container for up to 2 months. Reheat gently in a microwave or oven for a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used and will add a pleasant crunch to the cookies.

Can I substitute the bananas with another fruit?

Bananas provide moisture and sweetness that are key to the texture. Substituting with applesauce is possible, but the flavor and texture will differ slightly.

Peanut Butter Banana Cookies Recipe

Print Recipe

★★★★★

4.5 from 100 reviews

These Peanut Butter Banana Cookies combine creamy peanut butter with ripe bananas for a soft, flavorful treat. The perfect balance of sweetness from granulated and brown sugars, plus a touch of vanilla, makes these cookies delightfully moist and tender. Ideal for a quick homemade dessert or snack, they bake to golden edges with a chewy center.

• Author: Dylan
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 27 mins
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 large ripe bananas, mashed
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix wet base: In a large bowl, combine the creamy peanut butter, granulated sugar, brown sugar, and softened unsalted butter. Mix them thoroughly until the texture is smooth and creamy, ensuring all ingredients are well incorporated.
3. Add bananas, egg, and vanilla: Add the mashed ripe bananas, egg, and vanilla extract to the peanut butter mixture. Blend everything together until you have a uniform, moist batter.
4. Prepare dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and salt throughout the dough.
5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet banana and peanut butter mixture. Stir gently until just combined to avoid overmixing, resulting in a soft dough.
6. Shape the cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake the cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cookies have lightly golden edges and set centers, indicating they are perfectly baked.
8. Cool the cookies: Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely.
9. Enjoy: Serve and savor your homemade peanut butter banana cookies, perfect for a wholesome snack or dessert.

Notes

• Ensure bananas are ripe for maximum sweetness and moisture.
• Do not overmix once the dry ingredients are added to keep cookies tender.
• Use parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
• Cookies can be stored in an airtight container at room temperature for up to 3 days.
• For dairy-free version, substitute butter with vegan butter.
• You can add chopped nuts or chocolate chips for additional texture and flavor.

Keywords: Peanut butter banana cookies, easy cookies, homemade cookies, soft cookies, peanut butter dessert, banana dessert, quick baking recipe