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Peanut Butter Cup Dump Cake Recipe

Peanut Butter Cup Dump Cake Recipe
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★★★★★

4.7 from 24 reviews

Peanut Butter Cup Dump Cake is an irresistibly rich and decadent dessert that combines the creamy sweetness of peanut butter, the indulgence of chocolate, and the convenience of a dump cake. This easy-to-make treat layers peanut butter candies and chocolate chips with a yellow cake mix, all topped with melted butter for a golden, gooey crust. Perfect for peanut butter lovers, this no-fuss dessert is ideal for potlucks, parties, or any time you crave a sweet, chocolatey peanut butter delight.

Ingredients

Scale

Cake Base

  • 1 box yellow cake mix
  • ½ cup butter, melted

Peanut Butter Layer

  • 1 cup creamy peanut butter
  • 1 cup mini peanut butter cups, chopped
  • 1 cup chopped Reese’s or other peanut butter candies

Additional Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chocolate chips
  • Chocolate syrup (optional, for drizzling)

Instructions

  1. Preheat oven and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Layer candies and chocolate: Evenly scatter the chopped mini peanut butter cups and chocolate chips across the bottom of the prepared baking dish to create a flavorful base.
  3. Add sweetened condensed milk: Drizzle the entire can of sweetened condensed milk evenly over the candy and chocolate layer to add moisture and sweetness.
  4. Dollop peanut butter: Place dollops of creamy peanut butter throughout the dish, distributing it in small amounts to blend with the other layers during baking.
  5. Sprinkle cake mix: Evenly sprinkle the entire yellow cake mix over the top of the peanut butter layer without stirring, ensuring a consistent coating.
  6. Pour melted butter: Drizzle the melted butter evenly over the cake mix to help it bake into a golden, crunchy topping.
  7. Bake the cake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the mixture is bubbling around the edges.
  8. Cool and garnish: Allow the dump cake to cool slightly before topping with the extra chopped peanut butter candies for added texture. Optionally, drizzle with chocolate syrup before serving for extra indulgence.

Notes

  • You can substitute the yellow cake mix with white or butter cake mix if preferred.
  • Use creamy peanut butter for easier dolloping and better blending during baking.
  • Make sure not to stir the layers after adding the cake mix; this keeps distinct layers for texture contrast.
  • For a gluten-free version, choose a certified gluten-free cake mix and candies.
  • The cake is best served warm but can be refrigerated and gently reheated for leftovers.
  • Adding chopped nuts on top before baking can add extra crunch if desired.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutrition

Keywords: dump cake, peanut butter dessert, easy cake recipe, peanut butter cup cake, chocolate peanut butter cake, no mixer dessert

Find it online: https://dinewithdylan.com/peanut-butter-cup-dump-cake-recipe/