Introduction

Pineapple Cream Cheese Cobbler is a delightful dessert that combines tropical sweetness with rich creaminess. This easy-to-make cobbler features tender pineapple chunks and smooth cream cheese baked into a golden, fluffy batter—a perfect treat to enjoy any time.

Pineapple Cream Cheese Cobbler Recipe - Recipe Image

Ingredients

1 stick (1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cans (20 oz each) pineapple chunks, drained
8 oz cream cheese, cut into small pieces

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch glass or ceramic baking dish.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: In a separate bowl, whisk the melted butter and milk together, then add the cream cheese and vanilla extract; mix until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Carefully fold in the drained pineapple chunks.
Step 5: Pour the batter into the prepared baking dish and spread evenly. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 6: Allow the cobbler to cool for 10-15 minutes before slicing. Serve warm, optionally with vanilla ice cream or whipped cream.

Tips & Variations

For extra depth, add 1 teaspoon of vanilla extract to the wet mixture if desired.
Use fresh pineapple chunks if canned are not available; just be sure to drain well.
Swap cream cheese with mascarpone for a slightly different texture and flavor.
Sprinkle a little cinnamon or nutmeg on top before baking for a warm spice note.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or until warm. For best texture, consume within a couple of days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler ahead of time?

Yes, you can prepare the batter and pineapple mixture in advance and refrigerate for up to 12 hours before baking. Just give it a gentle stir before pouring into the baking dish.

Is it possible to make this recipe dairy-free?

You can try substituting the butter and cream cheese with dairy-free alternatives, such as plant-based butter and vegan cream cheese. The texture might vary slightly, but the flavors will still be delicious.

Pineapple Cream Cheese Cobbler Recipe

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★★★★★

4.8 from 121 reviews

This Pineapple Cream Cheese Cobbler is a delightful, tropical-inspired dessert featuring a tender, fluffy cobbler base layered with juicy pineapple chunks and rich cream cheese. Baked to golden perfection, it offers a perfect balance of sweet and tangy flavors with a creamy texture, making it an irresistible treat for any occasion.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

1 stick (1/2 cup) unsalted butter, melted
1 cup (240 ml) milk
1 egg, lightly beaten
8 oz (225 g) cream cheese, softened and cut into small pieces
1 tsp vanilla extract

Dry Ingredients

1 cup (120 g) all-purpose flour
1 cup (200 g) granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt

Fruit

2 cans (20 oz each, about 2 cups or 300 g per can drained) pineapple chunks, drained

Instructions

Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch (23×33 cm) glass or ceramic baking dish with butter or non-stick spray to prevent sticking.
Mix the Dry Ingredients: In a large bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until well combined to ensure even leavening.
Combine Wet Ingredients: In a separate bowl, mix melted butter and milk until incorporated. Add the softened cream cheese and vanilla extract, mixing until the mixture is smooth and creamy.
Combine Mixtures and Add Pineapple: Pour the wet mixture into the dry ingredients and gently fold until just combined to avoid overmixing. Then carefully fold in the drained pineapple chunks to distribute them evenly throughout the batter.
Bake to Perfection: Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Remove the cobbler from the oven and let it cool for 10 to 15 minutes so the flavors settle and the texture firms. Slice and serve warm, ideally accompanied by vanilla ice cream or whipped cream for extra indulgence.

Notes

Do not overmix the batter once the wet and dry ingredients are combined to ensure a light and fluffy cobbler texture.
Drain pineapple well to prevent excess moisture, which can make the cobbler soggy.
You can substitute fresh pineapple chunks if preferred; just make sure they are well drained and cut into small pieces.
Allow cobbler to cool slightly before serving to make slicing easier.
For an extra flavor enhancement, consider sprinkling a little cinnamon or nutmeg over the top before baking.

Keywords: pineapple cobbler, cream cheese cobbler, baked dessert, tropical dessert, easy cobbler recipe