Pineapple Cream Cheese Cobbler Recipe
This Pineapple Cream Cheese Cobbler is a delightful, tropical-inspired dessert featuring a tender, fluffy cobbler base layered with juicy pineapple chunks and rich cream cheese. Baked to golden perfection, it offers a perfect balance of sweet and tangy flavors with a creamy texture, making it an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 stick (1/2 cup) unsalted butter, melted
- 1 cup (240 ml) milk
- 1 egg, lightly beaten
- 8 oz (225 g) cream cheese, softened and cut into small pieces
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Fruit
- 2 cans (20 oz each, about 2 cups or 300 g per can drained) pineapple chunks, drained
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch (23×33 cm) glass or ceramic baking dish with butter or non-stick spray to prevent sticking.
- Mix the Dry Ingredients: In a large bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until well combined to ensure even leavening.
- Combine Wet Ingredients: In a separate bowl, mix melted butter and milk until incorporated. Add the softened cream cheese and vanilla extract, mixing until the mixture is smooth and creamy.
- Combine Mixtures and Add Pineapple: Pour the wet mixture into the dry ingredients and gently fold until just combined to avoid overmixing. Then carefully fold in the drained pineapple chunks to distribute them evenly throughout the batter.
- Bake to Perfection: Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cobbler from the oven and let it cool for 10 to 15 minutes so the flavors settle and the texture firms. Slice and serve warm, ideally accompanied by vanilla ice cream or whipped cream for extra indulgence.
Notes
- Do not overmix the batter once the wet and dry ingredients are combined to ensure a light and fluffy cobbler texture.
- Drain pineapple well to prevent excess moisture, which can make the cobbler soggy.
- You can substitute fresh pineapple chunks if preferred; just make sure they are well drained and cut into small pieces.
- Allow cobbler to cool slightly before serving to make slicing easier.
- For an extra flavor enhancement, consider sprinkling a little cinnamon or nutmeg over the top before baking.
Keywords: pineapple cobbler, cream cheese cobbler, baked dessert, tropical dessert, easy cobbler recipe
Find it online: https://dinewithdylan.com/pineapple-cream-cheese-cobbler-recipe/
