Pizza Rolls with Crescent Roll Dough Recipe

Introduction

Pizza rolls made with crescent roll dough are a quick and tasty snack that everyone will love. They combine gooey mozzarella, spicy pepperoni, and savory pizza sauce wrapped in a golden, flaky crust. Perfect for parties or a fun appetizer.

Ingredients

• 1 package (8 oz) crescent roll dough
• 1 cup shredded mozzarella cheese
• 20 slices pepperoni
• 1/4 cup pizza sauce (for filling)
• Additional pizza sauce (for dipping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Unroll the crescent roll dough on a clean surface, ensuring all the triangles face the same direction.
3. Step 3: Place 1 tablespoon of shredded mozzarella cheese at the center of each triangle. Add 2 slices of pepperoni on top, then a dollop of pizza sauce.
4. Step 4: Starting from the wide end, roll up each triangle tightly toward the point. Place the rolls seam-side down on the prepared baking sheet.
5. Step 5: Bake for 12-15 minutes until the rolls are golden brown and the cheese is bubbly.
6. Step 6: Let the pizza rolls cool slightly before serving with extra pizza sauce for dipping.

Tips & Variations

• For a vegetarian option, substitute pepperoni with sliced mushrooms or bell peppers.
• Add a sprinkle of Italian seasoning or crushed red pepper flakes inside for extra flavor.
• Use different cheeses such as cheddar or provolone for a unique twist.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pizza rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them on the baking sheet covered with plastic wrap. Bake when ready, adding a few extra minutes to the baking time.

Can I freeze these pizza rolls?

Absolutely! Freeze the assembled rolls before baking on a parchment-lined tray. Once frozen, transfer to a freezer bag. Bake straight from frozen, adding extra time as needed.

Pizza Rolls with Crescent Roll Dough Recipe

Print Recipe

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4.9 from 91 reviews

These homemade Pizza Rolls with Crescent Rolls are a quick and delicious snack featuring gooey mozzarella, spicy pepperoni, and tangy pizza sauce wrapped in buttery crescent dough. Perfect for parties, game days, or a satisfying appetizer, they bake up golden and bubbly in just minutes.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 20 pizza rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Rolls

• 1 package (8 oz) crescent roll dough
• 1 cup shredded mozzarella cheese
• 20 slices pepperoni
• 1/4 cup pizza sauce (for filling)

For Serving

• Additional pizza sauce (for dipping)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare Dough: Unroll the crescent roll dough on a clean, flat surface, arranging the triangles so that they all point in the same direction to make rolling easier.
3. Add Filling: Spoon about 1 tablespoon of shredded mozzarella cheese onto the center of each triangle. Place 2 slices of pepperoni on top of the cheese, then add a small dollop of pizza sauce over the pepperoni for a flavorful burst.
4. Roll Up: Starting at the wide end of each triangle, carefully roll the dough tightly toward the pointed end, enclosing the filling. Place each roll seam-side down on the prepared baking sheet to keep them sealed while baking.
5. Bake: Bake the rolls in the preheated oven for 12 to 15 minutes, or until they are golden brown and the cheese is bubbly and melted inside.
6. Cool and Serve: Allow the pizza rolls to cool slightly on the baking sheet to avoid burns, then serve warm with additional pizza sauce on the side for dipping.

Notes

• For a vegetarian version, omit the pepperoni or substitute with vegetables such as sliced mushrooms or bell peppers.
• You can add Italian seasoning or garlic powder to the dough before rolling for extra flavor.
• Ensure rolls are sealed well to prevent filling from leaking out during baking.
• Leftover pizza rolls can be reheated in the oven for a few minutes to keep them crispy.
• Feel free to substitute mozzarella with other cheeses like provolone or cheddar for a different taste profile.

Keywords: pizza rolls, crescent roll recipe, easy appetizer, party snack, pepperoni rolls, cheesy rolls