Powdered Cranberries Recipe
Powdered Cranberries are a delightful, tangy-sweet treat made by soaking fresh cranberries in a blend of Sprite and pineapple juice, then coating them generously with powdered sugar before lightly drying them in the oven. They offer a unique texture and flavor that is perfect for snacking or as a festive garnish for cocktails and desserts.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 14 hours 17 minutes
- Yield: Approximately 2 cups powdered cranberries 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 12 oz bag of fresh cranberries
- 1 small bottle (8 oz) of Sprite
- 1 small can (6 oz) of pineapple juice
- Approximately 2 cups of powdered sugar (adjust as needed for full coating)
Instructions
- Soak the Cranberries: Place the fresh cranberries in a large bowl and pour in the entire bottle of Sprite and the can of pineapple juice. Cover the bowl, gently shake it to combine the liquids and cranberries evenly, then refrigerate overnight. This allows the flavors to infuse deeply into the cranberries.
- Coat with Powdered Sugar: The next day, drain the cranberries using a colander, reserving the flavorful juice for use in cocktails or mocktails. Transfer the cranberries to a large zip-top plastic bag, add the powdered sugar, and gently shake the bag until all the cranberries are fully coated with a thick layer of the powdered sugar.
- Dry the Cranberries: Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper, then spread the sugar-coated cranberries out in a single layer to ensure even drying. Place the baking sheet in the oven and dry the cranberries for 5 to 7 minutes, checking to make sure they do not melt the sugar coating.
- Cool and Store: Remove the baking sheet from the oven and allow the cranberries to cool completely. Once cooled, store them in an airtight container in the refrigerator or a cool, dark pantry. They will keep fresh for up to one week, making them a convenient, flavorful treat or decorative garnish.
Notes
- The reserved juice makes a great base for cocktails or mocktails, so don’t discard it.
- Adjust the amount of powdered sugar based on your desired sweetness and coating thickness.
- Keep a close eye on drying time to avoid melting the sugar or cooking the cranberries too much.
- For an extra festive touch, try adding a pinch of ground cinnamon or nutmeg to the powdered sugar before coating.
- Store in an airtight container to maintain freshness and prevent sugar from absorbing moisture.
Keywords: powdered cranberries, cranberry snack, holiday treat, coated cranberries, cranberry garnish
Find it online: https://dinewithdylan.com/powdered-cranberries-recipe/
