Prawn & Aubergine Curry Recipe
A vibrant and flavorful prawn and aubergine curry combining tender prawns with spiced aubergine simmered in a rich tomato base, finished with refreshing coconut yogurt and lime juice for a delightful meal served with warm rotis.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Dairy Free
Ingredients
Scale
Main Ingredients
- 1 tsp vegetable oil
- 1 aubergine, cut into 1cm chunks
- 1–2 red or green chillies, sliced
- Thumb-sized piece of ginger, grated
- 1 tsp turmeric
- 2 tsp ground cumin
- 400g can cherry tomatoes or chopped tomatoes
- 150g raw prawns
- 2 tbsp dairy-free coconut yogurt
- 1 lime, juiced
- ½ small bunch of coriander, chopped
- 2 rotis or flatbreads, warmed
Instructions
- Fry Aubergine: Heat 1 tsp vegetable oil in a deep frying pan over medium-high heat. Add the aubergine chunks with a pinch of salt and fry for 5 minutes until they are lightly golden and beginning to soften.
- Add Spices and Aromatics: Stir in the sliced red or green chillies, grated ginger, 1 tsp turmeric, and 2 tsp ground cumin. Cook everything together for about 1 minute to release the spices’ fragrance.
- Simmer Tomatoes: Pour in the 400g can of cherry tomatoes or chopped tomatoes. Reduce the heat slightly and let it simmer gently for 10 minutes until the sauce has thickened and the aubergine is fully cooked.
- Cook Prawns: Stir in the 150g raw prawns and continue to simmer for 2-4 minutes or until the prawns turn pink and are cooked through.
- Finish Curry: Remove the pan from heat. Stir in 2 tbsp dairy-free coconut yogurt, the juice of 1 lime, and ½ small bunch of chopped coriander to add freshness and creaminess.
- Serve: Serve the prawn and aubergine curry hot with 2 warmed rotis or flatbreads for a complete satisfying meal.
Notes
- You can adjust the number of chillies to control the heat level according to your preference.
- Use dairy-free coconut yogurt to keep the recipe suitable for dairy-free diets.
- For extra depth, you can toast the cumin before grinding if using whole seeds.
- Ensure prawns are fully cooked and pink before serving.
- Serve immediately to enjoy the freshness of the coriander and lime juice.
Keywords: prawn curry, aubergine curry, coconut yogurt curry, Indian-inspired prawn dish, quick prawn curry, dairy-free curry
Find it online: https://dinewithdylan.com/prawn-and-aubergine-curry-recipe/
