Protein Oreo Cheesecake Dessert Recipe
This Protein Oreo Cheesecake Dessert is a quick and easy no-bake treat combining the creamy tang of Greek yogurt with the indulgent crunch of Oreo Thins. Sweetened with sugar-free pudding mix and lightened with Cool Whip, it’s a guilt-conscious dessert perfect for an evening snack or a fun dip for fruit and pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dessert Base
- 1 cup (241g) nonfat plain Greek yogurt
- 2 tablespoons instant sugar-free cheesecake or vanilla pudding mix
- 1 cup (86g) sugar-free Cool Whip
Mix-ins
- 4 Oreo Thins, crushed
Instructions
- Prepare the Base: In a mixing bowl, stir together the nonfat plain Greek yogurt and the dry instant sugar-free cheesecake or vanilla pudding mix until the mixture is smooth and well combined.
- Incorporate Cool Whip: Gently fold the sugar-free Cool Whip into the yogurt mixture, maintaining a light and airy texture for the dessert.
- Add Cookies: Stir in the crushed Oreo Thins evenly throughout the mixture to add a delightful crunch and classic Oreo flavor.
- Chill and Serve: Refrigerate the dessert until ready to serve, allowing the flavors to meld and the texture to set. Enjoy it straight from a spoon, or serve as a sweet dip for fruits or pretzels.
Notes
- For best texture, crush Oreo Thins finely but not to powder; you want some crunch.
- Use sugar-free pudding mix to keep the dessert low in sugar and calories.
- This dessert is best served chilled and consumed within 2-3 days.
- Feel free to substitute Oreo Thins with other cookie varieties if desired.
Keywords: protein dessert, Oreo cheesecake, no-bake dessert, Greek yogurt dessert, low-fat dessert, sugar-free dessert, healthy cheesecake, quick dessert
