Pumpkin Better Than Sex Cake Recipe

Introduction

Pumpkin Better Than Sex Cake is a decadently moist and flavorful dessert that combines the warmth of pumpkin with rich caramel and crunchy toffee bits. This easy-to-make layered cake is perfect for fall gatherings or any time you crave a sensational treat.

Ingredients

• 1 box yellow cake mix (15.25 oz)
• 1 can pumpkin puree (not pumpkin pie mix, 15 oz)
• 1 can sweetened condensed milk (fat-free is okay, 14 oz)
• 1 package Cool Whip (8 oz)
• 1/2 bag Heath bits (8 oz bag)
• Caramel sundae sauce

Instructions

1. Step 1: In a large mixing bowl, combine the yellow cake mix and pumpkin puree. Stir until the batter is smooth and free of lumps.
2. Step 2: Pour the batter evenly into two greased 9×13-inch baking dishes (or bake one cake and slice it horizontally). Bake at 350°F (175°C) for 23-28 minutes, or until a toothpick inserted in the center comes out clean.
3. Step 3: Allow the cakes to cool for about 10 minutes after baking.
4. Step 4: Using the end of a wooden spoon, poke holes all over the surface of each cake layer to allow the sweetened condensed milk to soak in.
5. Step 5: Pour half of the sweetened condensed milk over the first cake layer, ensuring it seeps into the holes. Repeat with the second layer using the remaining milk.
6. Step 6: Refrigerate both cake layers for 30 minutes to let the milk absorb fully.
7. Step 7: Place one cake layer on a serving dish, then spread half of the Cool Whip evenly on top.
8. Step 8: Carefully place the second cake layer on top, then spread the remaining Cool Whip over it.
9. Step 9: Generously sprinkle Heath bits over the final Cool Whip layer.
10. Step 10: Drizzle caramel sundae sauce over the top to your desired sweetness level.
11. Step 11: Chill the assembled cake in the refrigerator for 3-4 hours or overnight before serving to enhance flavors and texture.

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon or pumpkin pie spice to the batter.
• Substitute Heath bits with chopped pecans or walnuts for a different crunchy texture.
• Use homemade caramel sauce if you prefer to control the sweetness and ingredients.
• Try layering with a cream cheese frosting for a tangy contrast to the sweetness.

Storage

Store the cake covered in the refrigerator for up to 3 days. Keep it chilled to maintain moisture and freshness. When ready to serve, you can let it sit at room temperature for about 15 minutes if you prefer a softer texture. Reheating is not recommended as it may affect the whipped topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Fresh pumpkin can be used but must be cooked and pureed until smooth before adding to the batter. Make sure the puree is thick and not watery for best results.

Is it necessary to poke holes in the cake before adding the sweetened condensed milk?

Yes, poking holes allows the sweetened condensed milk to soak deep into the cake, keeping it moist and adding rich flavor throughout. Skipping this step will result in a drier cake.

Pumpkin Better Than Sex Cake Recipe

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★★★★★

4.5 from 144 reviews

This Pumpkin Better Than Sex Cake is a luscious, moist dessert combining the warmth of pumpkin puree with a rich yellow cake base. Enhanced by sweetened condensed milk soaking into holes poked in the cake, it’s layered with creamy Cool Whip and topped with crunchy Heath bits and a decadent caramel sundae sauce drizzle. Perfect for festive occasions or any time you crave an indulgent fall-inspired treat.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 4 hours 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake

• 1 box yellow cake mix (15.25 oz)
• 1 can pumpkin puree (15 oz, not pumpkin pie mix)

Toppings and Filling

• 1 can sweetened condensed milk (14 oz, fat-free optional)
• 1 package Cool Whip (8 oz)
• 1/2 bag Heath bits (4 oz from an 8 oz bag)
• Caramel sundae sauce (to drizzle, amount to taste)

Instructions

1. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix and pumpkin puree. Stir until a smooth, lump-free batter forms.
2. Bake the Cake: Grease two 9×13-inch baking dishes or prepare one dish if slicing horizontally later. Pour the batter evenly into the dishes. Bake at 350°F (175°C) for 23-28 minutes or until a toothpick inserted into the center comes out clean.
3. Cool the Cake: Remove cakes from the oven and allow to cool for approximately 10 minutes until warm but not hot.
4. Poke Holes in the Cake: Use the handle end of a wooden spoon to poke holes across the surface of both cake layers to facilitate the absorption of the sweetened condensed milk.
5. Add Sweetened Condensed Milk: Pour half of the can evenly over the first cake layer, filling the holes and covering the surface. Pour the remaining half over the second layer. The milk will soak into the cake, adding moisture and sweetness.
6. Refrigerate the Cake Layers: Place both cake layers in the refrigerator for at least 30 minutes to allow the condensed milk to fully absorb.
7. Assemble the Layers: Place the first cake layer on a serving plate and spread half of the Cool Whip evenly over it. Position the second cake layer on top and spread the remaining Cool Whip over the top.
8. Top the Cake: Sprinkle Heath bits generously over the top Cool Whip layer for a crunchy texture.
9. Drizzle with Caramel: Drizzle caramel sundae sauce over the top evenly, adjusting the amount according to your preferred sweetness level.
10. Chill Before Serving: Refrigerate the assembled cake for 3-4 hours, or ideally overnight, to allow the flavors to meld and the dessert to set thoroughly before serving.

Notes

• Ensure you use pumpkin puree, not pumpkin pie mix, to avoid extra spices and sugars.
• Fat-free sweetened condensed milk works well as a lighter option without sacrificing moisture.
• For easier assembly, chilling the cake layers after soaking helps keep the structure firm.
• Heath bits add a unique crunch; alternatively, chopped toffee or pecans can be used.
• Caramel sauce can be store-bought or homemade; drizzle lightly to balance sweetness.

Keywords: Pumpkin cake, Better Than Sex Cake, autumn dessert, layered cake, pumpkin puree dessert, caramel dessert, Heath bits cake