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Pumpkin Cheese Ball Recipe

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★★★★★

4.7 from 189 reviews

This delightful Pumpkin Cheese Ball is a festive appetizer perfect for fall gatherings. Creamy cream cheese and sharp cheddar are blended with savory spices, then chilled and coated with crunchy crackers or nuts. Shaped with charming pumpkin ridges and topped with a pretzel stem, it’s as fun to serve as it is to eat.

Ingredients

Scale

Cheese Ball Mixture

  • 16 oz cream cheese, softened
  • 2 cups sharp cheddar, shredded
  • ½ cup sour cream
  • ½ tsp garlic powder
  • ½ tsp smoked paprika, plus extra for coating
  • ¼ tsp onion powder
  • Salt & pepper, to taste

Coating & Garnish

  • 1 cup crushed cheese crackers or finely chopped pecans (for coating)
  • 1 pretzel rod or bell pepper stem (for pumpkin stem)
  • Fresh parsley leaves (optional garnish)

Instructions

  1. Mix: Beat the softened cream cheese, shredded sharp cheddar, sour cream, garlic powder, smoked paprika, onion powder, salt, and pepper in a large bowl until the mixture is smooth and fully combined.
  2. Shape & Chill: Scoop the cheese mixture onto a piece of plastic wrap. Using the wrap, form it into a tight ball shape, wrap it completely, and refrigerate for at least 2 hours, though overnight chilling yields the best texture.
  3. Coat: Once chilled, unwrap the cheese ball and roll it evenly in the crushed cheese crackers or chopped pecans until fully coated with the crunchy layer. Optionally sprinkle a little extra smoked paprika on top for added flavor and color.
  4. Shape Pumpkin: To create pumpkin-like ridges, gently press twine or uncooked spaghetti noodles vertically around the sides of the ball, then carefully remove them to leave indentations resembling pumpkin grooves.
  5. Add Stem: Insert a pretzel rod or a bell pepper stem into the top center of the cheese ball to mimic a pumpkin stem. Garnish with fresh parsley leaves if desired for a pop of green.
  6. Serve: Let the cheese ball sit at room temperature for 15 to 20 minutes before serving. Pair with crackers, pretzels, or crisp vegetables for a charming and flavorful appetizer.

Notes

  • For best flavor development, prepare the cheese ball a day ahead to allow spices to meld.
  • Use gluten-free crackers for a gluten-free option.
  • Substitute the pretzel stem with a carrot stick for a healthier twist.
  • Ensure cream cheese is softened to facilitate easy mixing.
  • Leftovers can be refrigerated for up to 3 days; bring to room temperature before serving again.

Keywords: Pumpkin Cheese Ball, holiday appetizer, cheese ball recipe, fall appetizer, party food

Find it online: https://dinewithdylan.com/pumpkin-cheese-ball-recipe/