Print

Pumpkin Delight Lush Dessert Recipe

Print Recipe

★★★★★

4.6 from 76 reviews

Pumpkin Delight Lush Dessert is a creamy, layered no-bake treat featuring a graham cracker crust, a smooth cream cheese layer, and a spiced pumpkin pudding topping, finished with whipped topping and crunchy pecans. Perfect for fall gatherings and holiday celebrations.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1 tbsp granulated sugar
  • ½ cup unsalted butter (melted)

Cream Cheese Layer

  • 16 oz cream cheese (softened)
  • 1½ cups powdered sugar
  • 16 oz whipped topping (thawed)

Pumpkin Layer

  • 3.4 oz box instant vanilla pudding
  • 12 oz can evaporated milk
  • 15 oz can pure pumpkin
  • 1½ tsp pumpkin spice
  • ½ cup whipped topping (from the 16 oz)

Topping

  • Remaining 2 cups whipped topping
  • ¼ cup pecans (chopped)

Instructions

  1. Prepare the crust: In a small bowl, mix together graham cracker crumbs, granulated sugar, and melted unsalted butter until well combined. Press this mixture evenly into the bottom of a 9×13 inch baking dish to form the crust.
  2. Make the cream cheese layer: Beat softened cream cheese and powdered sugar on high speed until smooth and combined. Then, add 1½ cups of whipped topping and beat on medium speed until fully incorporated and creamy.
  3. Assemble the cream cheese layer: Spread the cream cheese mixture evenly over the prepared graham cracker crust. Place the dish in the refrigerator to chill while you prepare the pumpkin layer.
  4. Prepare the pumpkin layer: In a separate mixing bowl, beat the instant vanilla pudding mix and evaporated milk until thickened. Then, beat in the pure pumpkin and pumpkin spice until fully blended.
  5. Combine pumpkin and whipped topping: Fold ½ cup of whipped topping into the pumpkin mixture gently to maintain a light, fluffy texture. Spread this pumpkin layer evenly over the chilled cream cheese layer.
  6. Add the topping: Spread the remaining 2 cups of whipped topping evenly on top of the pumpkin layer. Sprinkle chopped pecans over the top for a crunchy finish.
  7. Chill and serve: Refrigerate the assembled dessert for at least 2 hours to allow layers to set and flavors to meld. Serve chilled.

Notes

  • For best results, make sure the cream cheese and whipped topping are at room temperature before mixing.
  • You can substitute pecans with walnuts or omit nuts if preferred.
  • Use a flat-bottomed glass measuring cup or straight spatula to evenly press the crust and smooth the layers.
  • This dessert keeps well refrigerated for up to 3 days.
  • For a lighter version, consider using low-fat cream cheese and sugar-free pudding mix.

Keywords: pumpkin dessert, no-bake dessert, layered dessert, pumpkin spice, graham cracker crust, cream cheese dessert

Find it online: https://dinewithdylan.com/pumpkin-delight-lush-dessert-recipe/