Queso Blanco Recipe

Introduction

Queso Blanco is a creamy, flavorful cheese sauce that’s perfect for dipping or drizzling over your favorite Mexican dishes. With a blend of white American and Monterey Jack cheeses, it offers a rich, smooth texture with a mild kick from jalapeños and green chiles.

Ingredients

• 1 tablespoon vegetable oil
• 1/4 cup chopped onion
• 1-2 jalapeños, chopped (remove seeds for less heat)
• 1 (4-oz) can diced green chiles
• 8 oz white American cheese
• 8 oz shredded Monterey Jack cheese
• 1/2 cup milk
• 2 tablespoons juice from a jar of pickled jalapeños
• Cilantro, for garnish

Instructions

1. Step 1: In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and jalapeños and sauté until tender, about 5 minutes.
2. Step 2: Add the diced green chiles, white American cheese, shredded Monterey Jack cheese, milk, and jalapeño juice to the pan.
3. Step 3: Whisk the mixture continuously until the cheese is fully melted and the sauce is smooth.
4. Step 4: Remove the pan from heat and keep whisking often until the sauce thickens slightly.
5. Step 5: Serve the queso blanco warm, garnished with chopped cilantro.

Tips & Variations

• For a milder sauce, remove all the seeds from the jalapeños before chopping.
• Add a splash of lime juice for a tangy twist.
• If the sauce is too thick, thin it with a little extra milk until you reach your desired consistency.
• Try adding cooked chorizo or ground beef for a heartier dip.

Storage

Store leftover queso blanco in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring often to prevent sticking or separation. If it thickens too much upon cooling, stir in a little milk to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, while white American and Monterey Jack provide the classic flavor and meltability, you can substitute with mild cheddar or a blend of cheeses you prefer, but the texture and taste may vary.

Is queso blanco spicy?

The spice level depends on how many jalapeños you add and whether you include the seeds. Removing the seeds reduces heat, making the sauce mild and approachable for most palates.

Queso Blanco Recipe

Print Recipe

★★★★★

4.6 from 655 reviews

This Queso Blanco recipe offers a creamy, flavorful Mexican-style cheese dip made with a blend of white American and Monterey Jack cheeses, sautéed jalapeños, green chiles, and a touch of cilantro. Perfect for serving warm as a dip for chips or as a topping for your favorite dishes.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dip
• Method: Stovetop
• Cuisine: Mexican

Ingredients

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Base Ingredients

• 1 tablespoon vegetable oil
• 1/4 cup chopped onion
• 1–2 jalapeños, chopped (remove seeds for less heat)
• 1 (4-oz) can diced green chiles
• 8 oz white American cheese
• 8 oz shredded Monterey Jack cheese
• 1/2 cup milk
• 2 tablespoons juice from a jar of pickled jalapeños

Garnish

• Cilantro, chopped (for garnish)

Instructions

1. Heat the oil and aromatics: In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and jalapeños, sautéing them until tender and fragrant, about 5 minutes.
2. Add green chiles and cheeses: Stir in the canned diced green chiles, white American cheese, shredded Monterey Jack cheese, 1/2 cup milk, and 2 tablespoons of pickled jalapeño juice.
3. Melt and whisk: Continuously whisk the mixture over medium heat until the cheeses fully melt and the sauce becomes smooth and uniform.
4. Thicken the sauce: Remove the pan from heat but keep whisking often until the queso thickens to your desired consistency.
5. Serve warm: Transfer to a serving dish and garnish with chopped cilantro. Serve immediately while warm for the best experience.

Notes

• For less heat, remove the jalapeño seeds before chopping.
• You can adjust the thickness by adding more or less milk as needed.
• This queso blanco pairs perfectly with tortilla chips, tacos, or as a topping for nachos.
• Use fresh cilantro for a vibrant garnish and additional flavor contrast.
• Store leftovers in an airtight container in the refrigerator and gently reheat on the stovetop with a splash of milk to maintain creaminess.

Keywords: Queso Blanco, Cheese Dip, Mexican Dip, Jalapeño Cheese Sauce, Snack, Appetizer