Quick and Easy Hash Browns Recipe
A quick and easy recipe for crispy homemade hash browns using simple ingredients like russet potatoes, butter or oil, and seasonings. This skillet-cooked dish can be enjoyed as a hearty breakfast side and optionally topped with melted cheddar cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 large russet potatoes (about 1 pound)
- 2 tablespoons butter or oil
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Prep the Potatoes: Peel the potatoes unless you prefer extra texture by leaving the skin on. Shred the potatoes using a box grater into a large bowl. Transfer the shredded potatoes to a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure crispiness.
- Season and Preheat: Place the drained shredded potatoes in a dry bowl. Season evenly with salt, pepper, garlic powder, and paprika if using. In a large skillet, heat the butter or oil over medium-high heat until shimmering. Test readiness by sprinkling a few potato shreds, which should sizzle immediately.
- Cook the Hash Browns: Spread the shredded potatoes evenly in a thin layer in the skillet, avoiding overcrowding. Cook undisturbed for 4–5 minutes until the bottom is golden brown and crispy. Carefully flip the hash browns with a spatula and cook for another 3–4 minutes until the other side is also golden and crispy.
- Add Cheese (Optional): After flipping, sprinkle the shredded cheddar cheese over the hash browns. Allow the cheese to melt for about one minute before removing from heat.
- Serve and Enjoy: Transfer the crispy hash browns to a plate. Serve immediately alongside eggs, bacon, or toast, and add condiments like ketchup, sour cream, or hot sauce for additional flavor.
Notes
- Removing excess moisture from potatoes is essential for crispiness.
- Do not overcrowd the skillet to prevent steaming instead of frying.
- Use a heavy skillet like cast iron for best heat retention and even browning.
- Optional spices like paprika add extra flavor but can be omitted.
- Cheese can be omitted for a dairy-free option or replaced with vegan cheese to suit dietary needs.
Keywords: hash browns, breakfast potatoes, crispy hash browns, easy hash browns, skillet potatoes, cheesy hash browns
Find it online: https://dinewithdylan.com/quick-and-easy-hash-browns-recipe-2/
