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Quick and Easy Hash Browns Recipe

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★★★★★

4.9 from 98 reviews

A quick and easy recipe to make crispy, golden hash browns using simple ingredients. Perfect for breakfast or brunch, these hash browns are made on the stovetop with optional cheese for extra flavor.

Ingredients

Scale

Main Ingredients

  • 2 large russet potatoes (about 1 pound)
  • 2 tablespoons butter or oil
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika (optional)
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Prep the Potatoes: Peel the potatoes if desired or leave the skin on for extra texture. Grate the potatoes using a box grater into a large bowl. Transfer the grated potatoes to a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to achieve crispy hash browns.
  2. Season and Preheat: Place the shredded potatoes in a dry bowl and season with salt, pepper, garlic powder, and paprika if using. Mix well to evenly distribute the seasoning. Heat butter or oil in a large skillet over medium-high heat until shimmering. Test readiness by sprinkling a few potato shreds—if they sizzle, the pan is ready.
  3. Cook the Hash Browns: Spread the seasoned potatoes evenly in a thin layer in the skillet. Avoid overcrowding to ensure crispiness. Cook undisturbed for 4–5 minutes until the bottom is golden brown and crispy. Carefully flip the hash browns and cook for another 3–4 minutes until the other side is golden brown.
  4. Add Cheese (Optional): After flipping, sprinkle shredded cheddar cheese over the hash browns and let it melt for about a minute before removing from heat.
  5. Serve and Enjoy: Transfer the crispy hash browns to a plate and serve immediately. Pair with eggs, bacon, toast, or your favorite breakfast sides. Optional toppings include ketchup, sour cream, or hot sauce for added flavor.

Notes

  • Removing excess moisture from the potatoes is essential for crispiness.
  • For added flavor, you can add finely chopped onions or herbs to the seasoning.
  • Use a non-stick or well-seasoned skillet to prevent sticking.
  • Cook in batches if making a large quantity to avoid overcrowding the pan.
  • Leftover hash browns can be reheated in a skillet or oven to retain crispiness.

Keywords: hash browns, breakfast, easy recipe, crispy potatoes, stovetop hash browns, cheddar cheese hash browns

Find it online: https://dinewithdylan.com/quick-and-easy-hash-browns-recipe/