Rainbow Fruit Lollies Recipe
These Rainbow Fruit Lollies are vibrant, healthy, and delicious frozen treats made by layering pureed fruits and yogurt. Perfect for a refreshing snack or dessert, they combine tropical mango, creamy banana-yogurt, tangy kiwi, and vibrant berries into colorful icy pops that are easy to make and kid-friendly.
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes (including chilling and freezing time)
- Total Time: 4 hours 30 minutes
- Yield: 6 lollies 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Mango Layer
- 100g mango, peeled, stoned and chopped
- ½ banana
- 100g yogurt
Kiwi Layer
- ½ banana
- 100g yogurt
- 2 kiwi fruit, peeled and roughly chopped
Berry Layers
- 100g frozen raspberries
- 100g frozen blackberries
Instructions
- Prepare Mango Layer: Blitz the chopped mango with half a banana and 100g of yogurt in a blender until smooth. Pour this mixture evenly into six ice lolly moulds, insert a stick into each, and secure the sticks upright with tape on both sides. Freeze for 1 hour until set.
- Add Kiwi Layer: Blend the remaining half banana, 100g yogurt, and peeled, roughly chopped kiwi fruit until smooth. Pour this mixture over the set mango layer in the moulds. Freeze for another hour until set.
- Add Raspberry Layer: Puree the frozen raspberries until smooth and pour over the kiwi layer in the moulds. Freeze again for 1 hour until set.
- Add Blackberry Layer: Blend the frozen blackberries until smooth and pour over the raspberry layer. Freeze this final layer for 1 hour until set.
- Finish and Store: Cover the moulds and freeze the lollies overnight to fully set. To serve, run the moulds under warm water briefly to loosen the lollies. These fruit lollies can be stored in the freezer for up to two months.
Notes
- Use fresh or frozen fruits as specified for best texture and flavor.
- Securing the lolly sticks with tape helps keep them upright while freezing.
- You can substitute yogurt with a plant-based alternative to make these dairy-free.
- Run moulds under warm water for just a few seconds to help release the lollies easily without melting them.
- For variety, try adding other seasonal fruits or layers.
Keywords: rainbow fruit lollies, homemade popsicles, layered fruit yogurt pops, healthy frozen treats, summer snacks
Find it online: https://dinewithdylan.com/rainbow-fruit-lollies-recipe/
