Ranch Garlic Parmesan Chicken Skewers Recipe
Delicious and easy-to-make Ranch Garlic Parmesan Chicken Skewers featuring tender chicken marinated in a flavorful blend of ranch dressing, garlic, parmesan, and herbs, grilled to perfection for a savory and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers (wooden soaked for 15 minutes if using)
Instructions
- Prepare the Marinade: In a bowl, mix together the ranch dressing, parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and optional lemon juice until well combined to create a flavorful marinade.
- Marinate the Chicken: Place the cubed chicken into a resealable plastic bag or shallow dish, pour the marinade over the chicken ensuring all pieces are coated evenly. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor infusion.
- Prepare the Skewers: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to allow even cooking. If using wooden skewers, soak them in water for 15 minutes before threading to prevent burning on the grill.
- Grill the Skewers: Preheat the grill to medium-high heat, place the skewers on the grill, and cook for 10-15 minutes, turning occasionally until the chicken is fully cooked (internal temperature 165°F/75°C) and has a nice char.
- Serve and Garnish: Remove the skewers from the grill and let them rest a few minutes. Garnish with extra chopped parsley or parmesan cheese if desired. Serve with your favorite sides or dipping sauces such as ranch, BBQ, or tangy yogurt dip.
Notes
- Marinate chicken for at least 30 minutes but no more than 2 hours to avoid overly soft texture.
- Use metal skewers for easier grilling and no soaking, wooden skewers should be soaked to prevent burning.
- Ensure chicken pieces are evenly sized for uniform cooking.
- Check internal temperature with a meat thermometer to ensure safety.
- Optional lemon juice adds brightness but can be omitted if preferred.
Nutrition
- Serving Size: 1 skewer (about 4-5 oz chicken)
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: ranch chicken skewers, garlic parmesan chicken, grilled chicken skewers, easy chicken skewers, summer grilling recipes
