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Red Velvet Cheesecake Brownies Recipe

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4.6 from 120 reviews

These Red Velvet Cheesecake Brownies combine the rich, chocolaty flavor of red velvet brownies with a creamy cheesecake layer swirled on top, creating a decadent dessert perfect for any occasion. With a moist and tender texture complemented by the tangy cheesecake, these brownies are sure to impress.

Ingredients

Scale

For the Red Velvet Brownies:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 tablespoon cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal after baking.
  2. Prepare the Red Velvet Brownie Batter: In a large mixing bowl, whisk the melted butter and sugar together until smooth. Add the eggs, vanilla extract, and red food coloring, stirring until fully combined. Sift in the cocoa powder, flour, and salt, then gently fold the dry ingredients into the wet ones until just blended—avoid overmixing to keep the batter light.
  3. Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg and vanilla extract, beating the mixture until it’s free of lumps and well combined.
  4. Assemble the Brownies: Pour approximately three-quarters of the red velvet brownie batter into the prepared pan, spreading it evenly. Carefully pour the cheesecake mixture over the brownie layer and spread gently to the edges. Drop spoonfuls of the remaining brownie batter over the cheesecake layer, then use a knife or toothpick to swirl both layers together for a beautiful marbled effect.
  5. Bake: Place the pan in the oven and bake for 30-35 minutes, or until the center is mostly set. Insert a toothpick into the center; it should come out mostly clean with a few moist crumbs.
  6. Cool: Allow the brownies to cool completely in the pan on a wire rack. For cleaner slicing, refrigerate the brownies for at least 30 minutes before cutting.
  7. Serve: Lift the brownies out using the parchment paper overhang, slice into squares, and serve chilled or at room temperature to enjoy the rich, creamy texture.

Notes

  • Do not overmix the brownie batter to keep the texture tender.
  • Allow the brownies to cool fully before slicing to prevent crumbling.
  • Refrigerating the brownies helps achieve cleaner, neater cuts.
  • Use full-fat cream cheese for the best creamy texture in the cheesecake layer.
  • You can adjust the amount of red food coloring depending on the desired intensity of the red velvet color.

Keywords: Red Velvet, Cheesecake Brownies, Dessert, Baked Goods, Chocolate, Swirl Brownies

Find it online: https://dinewithdylan.com/red-velvet-cheesecake-brownies-recipe/