Refreshing Watermelon Pops Recipe
Watermelon pops are a simple, refreshing frozen treat perfect for hot days. Made by slicing watermelon into wedges and inserting sticks, these natural fruit pops require no added sugar or cooking, making them a healthy and hydrating snack for all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus freezing time
- Yield: Approximately 12-16 watermelon pops depending on watermelon size 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 large watermelon
Instructions
- Slice the Watermelon: Cut the watermelon into 2cm-thick slices, ensuring even thickness to hold the pops well.
- Cut into Wedges: Take each slice and cut it into triangular wedges to create manageable pop shapes.
- Insert Sticks: Make a small incision in the center of the rind on each wedge just large enough to push in a lolly stick securely.
- Freeze: Place the watermelon wedges on a tray and freeze them until solid, usually about 2-3 hours, to enjoy as frozen watermelon pops.
Notes
- Choose a ripe watermelon for the best natural sweetness.
- Ensure the incision for the stick is secure but not too large to avoid the wedge falling apart.
- Freeze on a flat tray to keep the pops evenly frozen.
- These pops are best consumed within 1-2 days for optimal freshness.
Keywords: Watermelon, Frozen Treat, Summer Snack, Healthy Dessert, Fruit Pops
Find it online: https://dinewithdylan.com/refreshing-watermelon-pops-recipe/
