Rotel Dip with Ground Beef and Velveeta Recipe
Introduction
Rotel Dip is a warm, cheesy, and flavorful appetizer that’s perfect for game days, parties, or casual gatherings. With a blend of seasoned ground beef, spicy Rotel tomatoes, and creamy Velveeta cheese, this dip is sure to be a crowd-pleaser.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons homemade taco seasoning
- 10 ounce can Rotel tomatoes
- 16 ounce Velveeta cheese, cubed
Instructions
- Step 1: In a medium-sized skillet over medium-high heat, cook and crumble the ground beef until it is no longer pink. Drain any excess grease from the skillet.
- Step 2: Add the homemade taco seasoning, Rotel tomatoes (including the juices), and cubed Velveeta cheese to the skillet. Stir occasionally until the cheese is completely melted and the mixture is well combined.
- Step 3: Pour the hot dip into your preferred serving dish and serve immediately with tortilla chips or your favorite dipping snacks.
Tips & Variations
- Substitute ground turkey or chicken for a leaner option without sacrificing flavor.
- Add extra diced jalapeños for more heat or a handful of chopped green onions for freshness.
- Use store-bought taco seasoning for convenience if you don’t have homemade mix on hand.
- Keep the dip warm in a slow cooker during parties to maintain the creamy texture.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to restore the creamy cheese consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Rotel Dip ahead of time?
Yes, you can prepare the beef mixture ahead and refrigerate it separately. Add the cheese and melt it just before serving to keep the dip fresh and creamy.
What can I serve with Rotel Dip?
Rotel Dip pairs perfectly with tortilla chips, crackers, sliced vegetables, or even warm soft pretzels for dipping.
PrintRotel Dip with Ground Beef and Velveeta Recipe
Rotel Dip is a creamy, cheesy, and savory appetizer featuring seasoned ground beef, spicy Rotel tomatoes, and melted Velveeta cheese. Perfect for parties and game days, this warm dip pairs wonderfully with tortilla chips or crackers for an irresistible snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 pound lean ground beef
- 2 Tablespoons Homemade Taco Seasoning
- 10 ounce can Rotel tomatoes (diced tomatoes with green chilies)
- 16 ounce Velveeta Cheese, cubed
Instructions
- Cook the ground beef: In a medium-sized skillet over medium-high heat, cook and crumble the ground beef until it is fully browned and no longer pink. Drain any excess grease from the skillet to reduce fat content.
- Add seasoning and ingredients: Stir in the 2 tablespoons of homemade taco seasoning to evenly coat the beef. Then add the entire 10-ounce can of Rotel tomatoes (including liquid) and the 16 ounces of cubed Velveeta cheese to the skillet.
- Melt and combine: Continue stirring the mixture over medium heat until the Velveeta cheese has completely melted and combined with the beef and tomatoes, creating a creamy and smooth dip.
- Serve: Pour the hot Rotel dip into a serving dish and serve immediately with tortilla chips or your preferred dipping snacks.
Notes
- For a spicier version, use the spicy variety of Rotel tomatoes.
- Homemade taco seasoning typically contains chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper.
- You can substitute Velveeta with another processed cheese or a blend of cheddar and cream cheese for a slightly different flavor.
- If the dip thickens too much, stir in a splash of milk to loosen the texture.
- This dip can be kept warm in a slow cooker for parties.
Keywords: Rotel Dip, cheesy dip, Velveeta dip, party appetizer, game day snack, taco seasoned dip
