Salted Caramel Ice Cream Recipe

Introduction

Salted Caramel Ice Cream is a luscious homemade treat that combines creamy texture with rich caramel flavor and a touch of sea salt. It’s an easy no-churn recipe that you can prepare in just minutes and enjoy after several hours in the freezer.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce
• 1/2 teaspoon sea salt

Instructions

1. Step 1: In a large mixing bowl, whip the heavy cream using an electric mixer on high speed until stiff peaks form.
2. Step 2: Gently fold the sweetened condensed milk and sea salt into the whipped cream until the mixture is fully combined and smooth.
3. Step 3: Swirl the caramel sauce into the cream mixture, creating ribbons of caramel throughout.
4. Step 4: Pour the mixture evenly into a standard loaf pan, cover tightly, and freeze for at least 6 hours or overnight until firm.
5. Step 5: Scoop the finished ice cream into bowls and garnish with additional caramel sauce before serving.

Tips & Variations

• Use homemade caramel sauce or high-quality store-bought for the best flavor.
• For extra texture, sprinkle chopped nuts or sea salt flakes on top before serving.
• If you want a stronger salted flavor, increase the sea salt to 1 teaspoon, but add gradually to taste.

Storage

Store the ice cream covered in the freezer for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping. Avoid refreezing if melted to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk instead of sweetened condensed milk?

Sweetened condensed milk adds both sweetness and creaminess which is essential for the no-churn texture. Substituting it may affect the creaminess and firmness of the ice cream.

Do I need an ice cream maker for this recipe?

No, this is a no-churn ice cream recipe, so you don’t need any special equipment beyond a mixer and freezer to make it.

Salted Caramel Ice Cream Recipe

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★★★★★

4.5 from 137 reviews

A luscious, no-churn Salted Caramel Ice Cream recipe combining rich heavy cream, sweetened condensed milk, and swirls of decadent caramel sauce, finished with a touch of sea salt for perfect balance. Ready in just 15 minutes of prep time and wonderful for a crowd, this homemade ice cream offers a creamy, smooth texture without the need for an ice cream maker.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ice Cream Base

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 teaspoon sea salt

Flavoring

• 1/2 cup caramel sauce (plus extra for garnish)

Instructions

1. Whip Cream: In a large mixing bowl, use an electric mixer on high speed to whip the heavy cream until stiff peaks form, creating a light and fluffy base for the ice cream.
2. Incorporate Condensed Milk and Salt: Gently fold the sweetened condensed milk and sea salt into the whipped cream, taking care to combine fully while preserving the whipped texture for a smooth and creamy mixture.
3. Add Caramel Sauce: Carefully swirl the caramel sauce into the cream mixture, creating ribbons of caramel throughout without fully blending it in, which adds a delightful texture and flavor contrast.
4. Transfer and Freeze: Pour the mixture evenly into a standard loaf pan, cover tightly with plastic wrap or a lid, and place in the freezer for at least 6 hours or overnight until firm and scoopable.
5. Serve: Scoop the hardened ice cream into bowls and optionally garnish with additional caramel sauce for an extra touch of indulgence before enjoying.

Notes

• For best results, use a chilled bowl and beaters to whip the cream to ensure a firmer peak.
• The caramel sauce can be homemade or store-bought; use one with a rich, buttery flavor for depth.
• If you prefer a stronger salted caramel taste, increase the sea salt slightly, but do so cautiously to avoid overpowering sweetness.
• Store leftover ice cream covered in the freezer to prevent ice crystals from forming.
• This recipe requires no ice cream machine, making it simple and accessible for all skill levels.

Keywords: salted caramel, no churn ice cream, homemade ice cream, caramel ice cream, easy dessert