Salted Maple Pumpkin Blondies Recipe

Introduction

These Salted Maple Pumpkin Blondies are a delightful twist on classic blondies, combining the warm flavors of pumpkin and spices with the natural sweetness of maple syrup. Perfect for autumn or anytime you want a cozy, comforting treat.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup brown sugar
• 1 egg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, mix together the pumpkin puree, maple syrup, melted butter, vanilla extract, and the egg until well combined.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg until evenly blended.
4. Step 4: Gradually combine the dry ingredients with the wet mixture, stirring gently until just combined. Then fold in the brown sugar for extra texture and sweetness.
5. Step 5: Pour the batter into the prepared baking dish and spread it out evenly.
6. Step 6: Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Allow the blondies to cool completely before cutting into squares and serving.

Tips & Variations

• For a nutty crunch, add chopped walnuts or pecans to the batter before baking.
• Use canned pumpkin puree for convenience or homemade pumpkin puree for fresher flavor.
• Adjust the spices to your liking, adding more cinnamon or a pinch of cloves for extra warmth.
• Swap brown sugar for coconut sugar for a slight caramel flavor and lower glycemic index.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat gently in the microwave or enjoy chilled for a denser texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use maple syrup substitutes?

Yes, you can use honey or agave syrup as alternatives, but it will slightly alter the flavor and sweetness.

Can I make these gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup for best results.

Salted Maple Pumpkin Blondies Recipe

Print Recipe

★★★★★

4.8 from 127 reviews

These Salted Maple Pumpkin Blondies combine the rich autumnal flavors of pumpkin, warm spices, and sweet maple syrup into a moist, tender treat. Perfect for fall gatherings or a cozy dessert, these blondies are easy to make and offer a delightful balance of sweetness and a hint of saltiness.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 egg

Dry Ingredients

• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup brown sugar

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready to bake the blondies evenly.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, maple syrup, melted butter, vanilla extract, and egg. Stir until the mixture is smooth and well blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening agent and spices.
4. Combine Wet and Dry Mixtures: Gradually incorporate the dry ingredients into the wet ingredients, mixing gently until just combined. Then fold in the brown sugar to lend sweetness and moisture.
5. Prepare and Bake: Pour the batter into a greased baking dish. Place it in the preheated oven and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Remove the blondies from the oven and allow them to cool completely before slicing to ensure clean cuts and the right texture.

Notes

• Use pumpkin puree, not pumpkin pie filling, to avoid extra sugars and spices.
• You can substitute melted butter with coconut oil for a dairy-free option.
• Adjust sweetness by reducing or increasing maple syrup and brown sugar according to preference.
• Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a nuttier flavor, consider folding in chopped pecans or walnuts.

Keywords: pumpkin blondies, pumpkin dessert, maple pumpkin blondies, fall dessert, autumn treats, easy pumpkin recipe