Sautéed Cabbage Recipe
This Sautéed Cabbage recipe delivers tender, caramelized cabbage ribbons infused with buttery olive oil, tangy apple cider vinegar, and aromatic fresh thyme. Perfect as a flavorful side dish, it combines simple ingredients with a quick cooking technique to transform humble cabbage into a savory and vibrant accompaniment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 1 small head green cabbage (about 2 1/2 pounds)
Fats & Oils
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
Seasonings
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- ½ tablespoon apple cider vinegar (plus additional to taste)
- 1 tablespoon chopped fresh thyme (optional)
Instructions
- Prepare the cabbage: Cut the cabbage in half vertically through the core. Place each half cut-side down on your cutting board and slice as thinly as possible along the core to create fine ribbons. Discard the core.
- Heat the pan and fats: Place a large sauté pan or a heavy-bottomed pot over medium-high heat. Add the olive oil and unsalted butter together. Allow the butter to fully melt and combine with the oil.
- Sauté the cabbage: Add the sliced cabbage to the pan along with the kosher salt and black pepper. Cook for 10 to 15 minutes, stirring occasionally to promote even cooking. Let the cabbage sit undisturbed for short intervals to develop a golden brown caramelized flavor.
- Add vinegar and season: Remove the pan from heat and stir in the apple cider vinegar. Taste and adjust with extra salt, pepper, or vinegar as desired to balance the flavor with a slight acidity.
- Finish and serve: Sprinkle the chopped fresh thyme over the cabbage if using. Serve warm as a flavorful side dish.
Notes
- For a tighter caramelization, avoid stirring constantly and let the cabbage sit a minute or two between stirs.
- Fresh thyme is optional but adds a lovely herbal note that complements the acidity of the vinegar.
- Add more apple cider vinegar at the end if you like a more tangy flavor profile.
- This dish pairs well with roasted meats, grilled proteins, or as part of a vegetarian meal.
- Use kosher salt for better seasoning control; adjust to taste if using table salt.
Keywords: sautéed cabbage, caramelized cabbage, easy side dish, cabbage recipe, healthy side, vegetarian side dish
Find it online: https://dinewithdylan.com/sauteed-cabbage-recipe/
