Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert Recipe
Scoop of Heaven Trifle is a decadent layered dessert combining moist Devil’s Food cake, rich sweetened condensed milk, airy whipped cream, luscious caramel syrup, and crunchy Heath toffee bits. This beginner-friendly recipe is assembled in a trifle bowl, creating a beautiful and indulgent treat perfect for special occasions or anytime you crave a sweet, crowd-pleasing dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake
- 1 box Devil’s Food cake mix (prepared according to box instructions)
Layers
- 1 can (14 oz) sweetened condensed milk
- 16 oz whipped cream (store-bought or homemade)
- 22 oz caramel syrup
- 8 oz Heath English Toffee Bits
- 1 King-Sized Heath bar (for crushing and topping)
Instructions
- Prepare the Cake: Mix and bake the Devil’s Food cake according to the box instructions. Follow the temperature and time guidelines closely to ensure a moist and rich cake. Once baked, allow it to cool slightly.
- Cut the Cake into Squares: When the cake is warm but not hot, cut it into small, bite-sized squares. Cutting while warm allows the sweetened condensed milk to soak in better, enhancing moisture and flavor.
- Add Sweetened Condensed Milk: Evenly pour the sweetened condensed milk over the cake squares, making sure each piece absorbs the milk for extra richness. Let it sit a few minutes to fully soak in.
- First Layer in the Trifle Bowl: Place one-third of the soaked cake evenly in the bottom of your trifle bowl, creating a solid base for the layers.
- Add Whipped Cream, Caramel, and Toffee: Spread one-third of the whipped cream evenly over the cake layer, then drizzle one-third of the caramel syrup on top. Sprinkle a generous layer of Heath English Toffee Bits to add crunch and texture.
- Repeat the Layers: Repeat layering two more times with the remaining cake, whipped cream, caramel syrup, and toffee bits to build the trifle.
- Top with Crushed Heath Bars: Crush the King-Sized Heath bar into small pieces and sprinkle evenly over the top layer as a final crunchy garnish and flavor boost.
- Refrigerate: Cover the trifle bowl with plastic wrap or a lid, and chill in the refrigerator for at least 2 hours. This helps the flavors meld and layers set, making the dessert more cohesive and delicious.
Notes
- Cutting the cake while warm helps the sweetened condensed milk soak in better for a moister dessert.
- You can use store-bought whipped cream or make your own for a fresher taste.
- Letting the trifle chill longer than 2 hours will further enhance flavor melding.
- Use a clear trifle bowl to showcase the beautiful layered effect.
- To make the whipped cream, whip heavy cream with sugar until stiff peaks form, if making homemade.
Keywords: Scoop of Heaven Trifle, trifle dessert, Devil’s Food cake trifle, caramel trifle, toffee dessert, layered dessert, easy trifle recipe
