Introduction

Scoop of Heaven Trifle is a delightful layered dessert that combines moist chocolate cake, creamy whipped cream, rich caramel, and crunchy toffee bits. Perfect for beginners, this recipe brings all these textures and flavors together in a simple, impressive treat.

A tall dessert in a clear glass bowl shows multiple layers starting with a dark brown chocolate cake base, topped with a thick white whipped cream layer. Then there is a swirled light brown caramel layer mixed with more whipped cream. Above that, another thick layer of dark brown chocolate cake holds a dense white whipped cream layer on top. The dessert is finished with swirls of whipped cream, drizzled with caramel sauce, and sprinkled with chopped milk chocolate pieces on top. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box of Devil’s Food cake mix (prepared according to box instructions)
1 can of sweetened condensed milk
16 oz. of whipped cream (store-bought or homemade)
22 oz. of caramel syrup
8 oz. of Heath English Toffee Bits
1 King-Sized Heath bar (for crushing and topping)

Instructions

Step 1: Prepare the Devil’s Food cake according to the instructions on the box. Bake it until moist and rich, then allow it to cool for a few minutes.
Step 2: Cut the warm cake into small, bite-sized squares. Slightly warm cake helps the condensed milk soak in better.
Step 3: Pour the sweetened condensed milk evenly over the cake squares. Let it sit for a few minutes to fully absorb.
Step 4: In a trifle bowl, spread one-third of the soaked cake evenly as the first layer.
Step 5: Spread one-third of the whipped cream over the cake layer, drizzle one-third of the caramel syrup on top, and sprinkle a generous amount of Heath English Toffee Bits.
Step 6: Repeat the layering process two more times, each with cake, whipped cream, caramel, and toffee bits.
Step 7: Crush the King-Sized Heath bar into small pieces and sprinkle evenly over the top layer as a finishing touch.
Step 8: Refrigerate the trifle until ready to serve to let the layers meld together.

Tips & Variations

For extra flavor, add a splash of coffee or espresso to the sweetened condensed milk before pouring it over the cake.
Use homemade whipped cream with a touch of vanilla extract for a fresher taste.
Try swapping caramel syrup with chocolate or butterscotch sauce for a different twist.
Layer fresh fruit like sliced bananas or strawberries between layers for added freshness.

Storage

Store the trifle covered in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 10 minutes to soften slightly. Enjoy chilled or slightly less cold for best flavor.

How to Serve

A clear glass dessert bowl shows a layered trifle with three main sections. The bottom layer has dark chocolate cake crumbs mixed with small chunks of light brown candy, creating a crumbly texture. Above that is a smooth, thick white cream layer that is even and glossy. The middle layer is again the dark chocolate cake pieces combined with a thick caramel sauce dripping slightly down the sides. Next, there is a thick layer of whipped cream piled high with soft peaks, topped with more caramel sauce running down over the whipped cream. On top, chunks of crunchy light and dark brown candy pieces are scattered, adding texture and color contrast. The bowl is placed on a surface with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Scoop of Heaven Trifle ahead of time?

Yes, this trifle actually tastes better after sitting for a few hours or overnight as the flavors blend. Just cover it well and keep refrigerated.

What can I use if I don’t have a Heath bar for topping?

You can substitute with any crunchy toffee candy or even chopped nuts for texture and flavor.

Scoop of Heaven Trifle: The Ultimate No-Bake Caramel Toffee Dessert Recipe

Print Recipe

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Scoop of Heaven Trifle is a decadent layered dessert featuring moist Devil’s Food cake soaked in sweetened condensed milk, layered with luscious whipped cream, rich caramel syrup, and crunchy Heath toffee bits. This beginner-friendly trifle combines smooth, creamy, and crunchy textures for the ultimate indulgent treat perfect for any occasion.

Author: Dylan
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours 55 minutes
Yield: 10–12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cake

1 box Devil’s Food cake mix (prepared according to box instructions)

Layers

1 can (14 oz) sweetened condensed milk
16 oz whipped cream (store-bought or homemade)
22 oz caramel syrup
8 oz Heath English Toffee Bits
1 King-Sized Heath bar (for crushing and topping)

Instructions

Prepare the Cake: Follow the Devil’s Food cake mix box instructions to prepare and bake the cake until moist and fully cooked. Typically, this involves mixing the cake mix with eggs, water, and oil, then baking in a preheated oven.
Cut the Cake into Squares: Allow the cake to cool slightly until warm but not hot. Cut the cake into small bite-sized squares to allow for better layering and absorption of sweetened condensed milk.
Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the warm cake squares. Let the milk soak into the cake for a few minutes to create a moist, creamy base for the trifle.
First Layer in the Trifle Bowl: Place one-third of the soaked cake evenly at the bottom of the trifle bowl, creating an even foundation layer.
Add the Whipped Cream, Caramel, and Toffee: Spread one-third of the whipped cream over the cake layer, drizzle one-third of the caramel syrup evenly on top, and sprinkle a generous amount of Heath English Toffee Bits over the caramel.
Repeat the Layers: Repeat the layering process two more times, each with cake, whipped cream, caramel syrup, and toffee bits to build up three luscious layers.
Top with Crushed Heath Bars: Crush the King-Sized Heath bar into small pieces and sprinkle evenly over the final whipped cream and toffee layer for a crunchy, flavorful finish.
Refrigerate: Chill the assembled trifle in the refrigerator for at least 2 hours before serving to allow flavors to meld and the dessert to set.

Notes

Cutting the cake while still warm helps the sweetened condensed milk soak better.
Use either homemade or store-bought whipped cream depending on preference.
For best texture, assemble trifle just before serving but refrigerate for at least 2 hours.
Variations can include adding nuts or different toffee candies for extra crunch.

Keywords: trifle, devil’s food cake, caramel, toffee, whipped cream, layered dessert, easy dessert, chocolate cake dessert