Shaved Brussels Sprouts Caesar Salad Recipe
Introduction
This Shaved Brussels Sprouts Caesar Salad is a fresh and flavorful twist on the classic Caesar. Featuring thinly sliced Brussels sprouts, crisp bacon, and zesty dressing, it makes a perfect side or light meal that’s ready in just 30 minutes.

Ingredients
- 2 pounds Brussels sprouts (washed and shaved)
- ½ lemon (juiced)
- ½ cup Caesar salad dressing (or more)
- 6 to 8 slices cooked bacon (diced)
- 1 cup croutons
- ½ cup freshly grated Parmesan (or more)
Instructions
- Step 1: Add the shaved Brussels sprouts to a large serving bowl and pour the lemon juice over them. Toss well to combine and ensure the sprouts are lightly coated.
- Step 2: Pour in the Caesar salad dressing and toss again until the sprouts are evenly dressed.
- Step 3: Add the grated Parmesan, diced bacon, and croutons to the bowl. Toss gently to mix all ingredients together. Serve immediately with extra Parmesan on top if desired.
Tips & Variations
- Use a mandoline or sharp knife to shave the Brussels sprouts thinly for the best texture.
- Substitute pancetta or turkey bacon for a different flavor profile.
- For added crunch, toast the croutons lightly before adding them to the salad.
- Try adding a soft boiled egg or grilled chicken for a more substantial meal.
Storage
Store leftover salad in an airtight container in the refrigerator for up to 2 days. To prevent sogginess, keep croutons separate until ready to serve. The salad is best enjoyed fresh and may lose its crispness after refrigeration. If needed, re-toss before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad ahead of time?
It’s best to prepare this salad just before serving to maintain the crisp texture of the Brussels sprouts and croutons. You can shave the Brussels sprouts and keep them in lemon juice up to a day in advance to save time.
What can I use if I don’t have Caesar dressing?
You can substitute with homemade Caesar dressing or a mixture of mayonnaise, garlic, lemon juice, anchovy paste, and Parmesan cheese for a similar flavor.

